Quantcast
Search Results - Kitchen Knife Forums

Search:

Type: Posts; User: AFKitchenknivesguy

Page 1 of 20 1 2 3 4

Search: Search took 0.05 seconds.

  1. Replies
    17
    Views
    517

    I really want to eat there now.

    I really want to eat there now.
  2. Replies
    219
    Views
    14,150

    http://i559.photobucket.com/albums/ss35/jherm77/20...

    http://i559.photobucket.com/albums/ss35/jherm77/20140703_124225_zpsc319bfc0.jpg

    http://i559.photobucket.com/albums/ss35/jherm77/20140703_124115_zpsd27e40cb.jpg
    ...
  3. Replies
    26
    Views
    912

    I can't say it was where I wanted to go, but...

    I can't say it was where I wanted to go, but there are a lot worse places to be! It certainly is the center of the foodie universe in this country, or at least near the top. The French Laundry is...
  4. Master of Malt is crazy expensive!

    Master of Malt is crazy expensive!
  5. Thanks for all the replies. I'm not usually this...

    Thanks for all the replies. I'm not usually this uncertain, but not sure which way I will go.
  6. Replies
    26
    Views
    912

    A few new loaves from a 70% hydration, 90% white...

    A few new loaves from a 70% hydration, 90% white & 10% whole wheat levain based bread. This will have a tang, but not near the sour taste many expect. It was a young levain. I am starting to get...
  7. I'm in a bit of a conundrum. In a way I would...

    I'm in a bit of a conundrum. In a way I would like to sell it to someone that would appreciate it, like members here. In another sense I really need good money right now, so I'm trying to get the...
  8. It's a 10" ladder Damascus pattern with highly...

    It's a 10" ladder Damascus pattern with highly figured exhibition grade redwood burl.
  9. Sold that to Chuck, it's an AES.

    Sold that to Chuck, it's an AES.
  10. Replies
    26
    Views
    912

    I appreciate the compliments. Where are you in...

    I appreciate the compliments. Where are you in CA? I'm in NorCal near Napa. The flavor is pretty good too, almost better than some bread shops in the area.
  11. Hypothetically speaking if I sold my Kramer Damascus

    How much do you think I could get for it? Considering it due to some debts from my recent move and wanting to get into motorcycling. Just tossing the idea out there, here is a few pics of it for...
  12. Replies
    26
    Views
    912

    Love to bring back those memories Stefan! Makes...

    Love to bring back those memories Stefan! Makes me miss Germany too.
  13. Replies
    26
    Views
    912

    Thanks for all the feedback. I'm really starting...

    Thanks for all the feedback. I'm really starting to get the hang of it as my loaves are looking like what you see in books. Pierre is right, when I started catching it before it rose completely the...
  14. Replies
    26
    Views
    912

    One more update before I go to bed. Latest loaf:...

    One more update before I go to bed. Latest loaf:

    http://i559.photobucket.com/albums/ss35/jherm77/20140706_214125_zpsfc576131.jpg
  15. Replies
    26
    Views
    912

    I haven't gotten it yet, let me check out...

    I haven't gotten it yet, let me check out Amazon...

    Here is the latest loaf crumb (the oblong one)
    http://i559.photobucket.com/albums/ss35/jherm77/20140706_204920_zps94908816.jpg
  16. Replies
    26
    Views
    912

    I've read about that, I may do that next. The...

    I've read about that, I may do that next. The thing about the combo cooker is that it's supposed to remove that tip i.e. keeping in the steam.

    ETA: I think I'm over proofing too. That'll really...
  17. Replies
    26
    Views
    912

    This is what I am used to with my commercial...

    This is what I am used to with my commercial yeast. I understand it's not always the same with levain. The crumb is the important part, and I'm doing alright there.
    ...
  18. Replies
    26
    Views
    912

    I am, for at least 1 hour prior to baking. ...

    I am, for at least 1 hour prior to baking. Timing in my proofing stage is what I think is preventing it. Also, I use a heavy dosage of grains in my recipes which is always going make the loaf...
  19. Replies
    26
    Views
    912

    First loaf, a little oblong (stuck in the...

    First loaf, a little oblong (stuck in the banneton) and my score needed to be deeper.
    http://i559.photobucket.com/albums/ss35/jherm77/20140706_193052_zps7600c72d.jpg
  20. Replies
    26
    Views
    912

    Levain (Sourdough) Bread Baking

    This place seems good as any to discuss one of my new passions, levain or sourdough bread baking. I started a mother batch about 4 weeks ago, placing flour and water in a bowl, with a towel over the...
  21. Replies
    49
    Views
    2,888

    10mm for hiking, shotgun with slugs for camp.

    10mm for hiking, shotgun with slugs for camp.
  22. Replies
    49
    Views
    2,888

    Yes, in close quarters a gun will probably not...

    Yes, in close quarters a gun will probably not help you much if someone is wielding a knife a ready position and your gun is holstered. I think we agree on this point, there was never a Europe theme...
  23. Replies
    49
    Views
    2,888

    You didn't carry a gun because you live in...

    You didn't carry a gun because you live in countries that pretty much ban personal protection. I do agree, common sense is the most useful "weapon". I've been to every European country, and lived...
  24. Been there, done that. I use the butt of my...

    Been there, done that. I use the butt of my shotgun to tenderize meat.
  25. Add that to my order.

    Add that to my order.
Results 1 to 25 of 500
Page 1 of 20 1 2 3 4