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Type: Posts; User: Wonka1

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  1. Replies
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    Hmm.. so they can work in a synergistic way?...

    Hmm.. so they can work in a synergistic way? Board butter for penetration say every 3-4 weeks, and your "wax" , say every 2 weeks or so? What do you think?
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    Dangit! Just received some "board butter" from...

    Dangit! Just received some "board butter" from the BoardSMITH. I guess I'll have to place an order for some of this when it becomes available, and be done ordering "board wax" for the next 10 years.....
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    LOL, thanks! :)

    LOL, thanks! :)
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    PM sent about walnut strop with felt! :)

    PM sent about walnut strop with felt! :)
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    Good stuff. Thanks guys. And thanks for...

    Good stuff. Thanks guys. And thanks for clarifying a few things..
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    Awesome video man! Really enjoyed it, and I hope...

    Awesome video man! Really enjoyed it, and I hope you continue to upload videos.




    -Nick
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    Cutting Board Questions

    A few questions, about cutting board maintenance/oiling/cleaning.


    For regular maintenance, is just a soft sponge with a little soapy water ok?

    Follow up with some pure white vinegar (for...
  8. Quick question Dave - So the minimum on your...

    Quick question Dave -

    So the minimum on your "new" pricing is $40 for hand sharpening? Or is it $40 minimum 'order'? So a 150mm petty is going to cost $40 to sharpen, or ~$33?
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    Thanks for the suggestion. After I became more...

    Thanks for the suggestion. After I became more comfortable improving technique and speed, I would like to puchase a thin style cleaver. But I have a lot of time until that purchase.

    I'll take a...
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    Hiro Terada is awesome. I only saw two of his...

    Hiro Terada is awesome. I only saw two of his videos. Do you know of any more?

    Both suggestions (Salty vid & Hiro Terada) are exactly what I was looking for. Thanks! :)
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    Thank you. Watching most of them a few times. :)

    Thank you. Watching most of them a few times. :)
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    YouTube Cutting Videos

    Thought this would be the site to ask about YouTube videos that show how to properly cut common food items in the kitchen. Onions, leeks, carrots, potatoes, green onions, garlic, etc.

    Except, I...
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    DANG! Well, I'll save my $9 now, for when this...

    DANG! Well, I'll save my $9 now, for when this becomes available in the year 2015. Lol
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    Dang, just missed out.. How often do you put...

    Dang, just missed out..

    How often do you put these jars up for sale? I'd definitely be interested in acquiring a 8oz jar!



    Thanks,


    -Nick
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    Which Gesshin knife do you have? SS or carbon?

    Which Gesshin knife do you have? SS or carbon?
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    Thanks for the replies. :)

    Thanks for the replies. :)
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    Thank you both. :) Right now, I'm thinking...

    Thank you both. :)

    Right now, I'm thinking the Tanaka (Kurouchi) and Misono Sweden.
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    Newbie 210 Gyuto ~$150?

    LOCATION
    US



    KNIFE TYPE
    What type of knife are you interested in (e.g., chef’s knife, slicer, boning knife, utility knife, bread knife, paring knife, cleaver)? Gyuto/Long Petty

    Are you...
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    I certainly plan on being around here for a...

    I certainly plan on being around here for a while! A TON to learn from this site. :)
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    For the price of the Boos, I thought I was...

    For the price of the Boos, I thought I was getting a pretty fair deal, considering Boardsmiths prices. Which aren't out of this world expensive, but I was able to score an end-grain Maple...
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    Thanks for your reply! :)

    Thanks for your reply! :)
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    Takeda Banno Bunka or Sasanoha? Thoughts?

    What's ya'lls thoughts on the Takeda Banno Bunka or Takeda Sasanoha?


    I like the profile and length (7.125") of the Sasanoha, and I also like the looks of the Banno Bunka.

    In your opinion,...
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    Hello from Florida!

    Hey guys/gals! Glad to have found this place.

    Definitely looking forward to learning more about kitchen knives, sharpening, various differences between Japanese steel, etc.



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