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Type: Posts; User: Still-edo

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  1. Replies
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    753

    I admit its partly traumatic for me too even...

    I admit its partly traumatic for me too even though I eat that stuff. I eat the yolk and the white but the chick tastes just like you would imagine. Bones and feathers. But it's worth trying out just...
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    2,898

    Wow always something amazing on this forum

    Wow always something amazing on this forum
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    753

    Phillipino people eat duck eggs that are half...

    Phillipino people eat duck eggs that are half developed. I can't eat those. Half developed chicken eggs yes. But no duck for me.
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    I used a stir fry pan from circulon for years...

    I used a stir fry pan from circulon for years befor handing it down to my buddy. Granted I babied it like crazy. But 4-5 years later still looked new after years of being the bachelor's to go pan.
  5. Thread: Returns

    by Still-edo
    Replies
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    7,929

    If your returns look like that... I bet there is...

    If your returns look like that... I bet there is a line to buy your b-stocks.
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    Oh where did you get the handle that looks good...

    Oh where did you get the handle that looks good for that price!
  7. Replies
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    2,166

    https://slapchop.ca/images/slapchop-ca/6fcdb534-ae...

    https://slapchop.ca/images/slapchop-ca/6fcdb534-ae12-44ff-b4e4-94d17849733f.jpg

    Recently my buddy's gf miss placed this. She sent out a mass text to everyone who had recently visited the house to...
  8. Replies
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    68,618

    How does this dude handle that blade without...

    How does this dude handle that blade without gloves? Isn't that metal hot?


    http://www.youtube.com/watch?v=q-OoFkpeJF4
  9. Oh I so want I so want I so want!

    Oh I so want I so want I so want!
  10. Replies
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    2,472

    Thats youtube awesome!

    Thats youtube awesome!
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    4,130

    Wow... I'm no chef or cook of any stretch of the...

    Wow... I'm no chef or cook of any stretch of the imagination. The sushi aside, his hand placement (his hands are all you see) gives him away. How he holds the product, how he holds the knife, the...
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    2,025

    Wow! I wonder how long it took for them to cut...

    Wow! I wonder how long it took for them to cut that down!
  13. Wow! I wonder if regular amazon has that. I...

    Wow! I wonder if regular amazon has that. I gotta check it out later.
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    Wow there would be so many distractions for me to...

    Wow there would be so many distractions for me to work there. So many things to be mesmerized by.
  15. I have that. The steel is the standard Henckels...

    I have that. The steel is the standard Henckels Ice hardened dealy. The steel suits my needs. It sharpens easy yet keeps an edge really nicely. It's pretty thin out of the box. I still went...
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    The judges make that show painful to watch for me.

    The judges make that show painful to watch for me.
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    91,622

    Wondering if I'm the only one who drinks the beer...

    Wondering if I'm the only one who drinks the beer + Clamato concoction. I've been so addicted to this since first being introduced to it by an old boss. ...
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    Welcome!

    Welcome!
  19. +1

    +1
  20. Replies
    27
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    1,184

    Welcome!

    Welcome!
  21. Replies
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    862

    Welcome!

    Welcome!
  22. Thread: Keith's kit

    by Still-edo
    Replies
    19
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    470

    Wow nice!

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    Thats a risky way to add some umami to your salad.

    Thats a risky way to add some umami to your salad.
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    Your work horses?

    Sorry if this is a repeat. But that thread about stainless knives in restaurant kitchens had me wondering.

    What do you guys use for your pro kitchen duties?

    I know some kitchens have different...
  25. Thread: No Burr

    by Still-edo
    Replies
    46
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    3,187

    In Alton Brown's words "Multi-tasker". Hey, you...

    In Alton Brown's words "Multi-tasker". Hey, you gotta use whats around right?

    As for performance, I don't know maybe we have to arrange a pass around to judge that lol
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