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Type: Posts; User: King920

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    Sounds like a good plan to me. Ha, hopefully my...

    Sounds like a good plan to me. Ha, hopefully my standards don't keep increasing
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    Well I'll just figure it out as i go along. i...

    Well I'll just figure it out as i go along. i have quite a bit to learn
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    Ha actually... never, since my knife is still in...

    Ha actually... never, since my knife is still in the mail. Just getting into all this stuff and planning ahead. From reading these forums it seems that everybody is pretty obsessed (in a good way)...
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    I should add that i'm just a home cook that uses...

    I should add that i'm just a home cook that uses my knife 3-4 times a week. It's VG10
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    how often to sharpen?

    How often should i run my gyuto across the wet stones? Is this an every now and then hone or what?

    Christian:cheffry:
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    Thanks! This forum is great. Unfortunately the AS...

    Thanks! This forum is great. Unfortunately the AS line is just out of my budget, but thanks. I was referred over to this post so i though i'd see what it was all about.

    -Christian
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    What would the price point be on a 240mm suji?...

    What would the price point be on a 240mm suji? Also can you do the g3 too?

    -Christian
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