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Type: Posts; User: eto

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  1. Replies
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    2,859

    Thanks Jon appreciate your answer.

    Thanks Jon appreciate your answer.
  2. Replies
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    2,859

    Hello Jon, When I was first learning how to...

    Hello Jon,

    When I was first learning how to sharpen traditional single bevel knives I was only aloud to preform Uraoshi sharpening. I would do this with new knives as well as older knives and then...
  3. Thread: Kochi Honesuki

    by eto
    Replies
    22
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    2,556

    Looks like a winner, especially for us left...

    Looks like a winner, especially for us left handed folk.
  4. Thread: Hi from NY

    by eto
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    723

    Welcome aboard follow New Yorker here also.

    Welcome aboard follow New Yorker here also.
  5. Replies
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    1,720

    Yes, and when he was doing the demo he said,...

    Yes, and when he was doing the demo he said, "this method of sharpening and the hand sharpening tool he uses is good for beginners who my find it easier to find the correct angle".

    Seems like it...
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    1,720

    Takeda showing his way of knife sharpening to a...

    Takeda showing his way of knife sharpening to a attendee who just picked up his special order knife.
  7. Replies
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    1,720

    East Coast Custom Knife Show 2013

    Just back from the show. Great knife makers. More hunting and sword type stuff, but Knife Maker's Shosui Takeda & Koji Hara were in attendance.
    ...
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    396

    Love the sound of that grinding wheel. Good stuff...

    Love the sound of that grinding wheel. Good stuff Jon.
  9. Replies
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    3,481

    This style of sharpening works for me as well. It...

    This style of sharpening works for me as well. It just makes sense.
  10. Replies
    43
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    978

    Lefty here born and raised. We rule and split...

    Lefty here born and raised. We rule and split atom's like Albert Einstein!
  11. Replies
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    60,236

    Sticky: Thanks Dave it looks awesome can't wait to use it...

    Thanks Dave it looks awesome can't wait to use it again.
  12. Replies
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    314

    I think what he means is that instead of the...

    I think what he means is that instead of the standard handle material he usually use's on his riveted knives are offered now with different woods.
  13. Replies
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    905

    I think it's his tojiro yo Deba , he just posted...

    I think it's his tojiro yo Deba , he just posted a vid on his Jan. inventory.
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    905

    Wow nice job!

    Wow nice job!
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    905

    That's a crap load of lobster. How many guest did...

    That's a crap load of lobster. How many guest did you serve that night?
  16. Thread: Jan. Inventory

    by eto
    Replies
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    770

    Nice collection of steel you got there.

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    1,280

    That's different never seen that before either....

    That's different never seen that before either. Maybe grind it off. I kid! How long is it?
  18. Replies
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    383,861

    Very nice mano

    Very nice mano
  19. Thread: The Hook

    by eto
    Replies
    2
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    305

    Thanks son I will have to stop by to borrow your...

    Thanks son I will have to stop by to borrow your granite slab outside the patio restaurant.
  20. Thread: The Hook

    by eto
    Replies
    2
    Views
    305

    The Hook

    This question is for knife sharpeners with experience. With regards to reshaping tips of knives that got that funky hook shape from sharpening the tip straight up and down on the stones. What is the...
  21. Replies
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    680

    Welcome fellow city slicker.

    Welcome fellow city slicker.
  22. thats a pretty one Johnny.

    thats a pretty one Johnny.
  23. Thread: newbie here

    by eto
    Replies
    12
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    336

    Welcome you will learn a ton here. And eventually...

    Welcome you will learn a ton here. And eventually have a ton of steel in your knife draw.
  24. Thread: Dispelling Myths

    by eto
    Replies
    109
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    12,225

    Welcome to the forums.

    Welcome to the forums.
  25. Replies
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    Exciting! Can't wait to see what you create with...

    Exciting! Can't wait to see what you create with those steals.
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