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  1. Thread: Hiromoto stops

    by JBroida
    Replies
    47
    Views
    2,477

    in my mind, more time consuming=more difficult ...

    in my mind, more time consuming=more difficult

    higher carbon generally equals higher hardness, which takes more time

    higher hard/large carbide volume due to alloying elements also tends to...
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    yup... the first picture was really blurry and i...

    yup... the first picture was really blurry and i misread... see here:
    http://forumbilder.se/DDE63/dsc-0095.jpg
  3. yeah... sorry... just happened to work out...

    yeah... sorry... just happened to work out time-wise yesterday. Seems like there was a decent amount of interest, so i will try to do more of these. I've got a feeling i will end up covering a lot...
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    377,838

    nope... i misread it. Could totally be white...

    nope... i misread it. Could totally be white #1... the fuzzier picture looked more like 白二

    my bad
  5. @larrybard yeah... didnt realize it was going to...

    @larrybard yeah... didnt realize it was going to be like that until later... i know how to fix it for next time though
  6. yeah... we covered all of that... sorry its over...

    yeah... we covered all of that... sorry its over an hour and a half, but theres a lot of info in there
  7. for what its worth guys, you can always re-watch...

    for what its worth guys, you can always re-watch old videos like this on yourtube... we have a live view playlist, or you could just click the video in this thread
  8. i'm about to do that one tonight FWIW

    i'm about to do that one tonight FWIW
  9. here's a link to the google hangout where you can...

    here's a link to the google hangout where you can participate in the Q&A
    https://plus.google.com/hangouts/_/g2ndzhpbnff3o6lulg7dm6uy4ya

    And here is a link to the live broadcast on youtube:...
  10. reminder... this is at 5:30pm PST today. I will...

    reminder... this is at 5:30pm PST today. I will post a link here for people to join when we get started. You can also watch us live on youtube if you dont want to participate in the Q&A part.
  11. Thread: Hiromoto stops

    by JBroida
    Replies
    47
    Views
    2,477

    yeah... its on the softer side for sure. Thats...

    yeah... its on the softer side for sure. Thats why you can see blue #2 from other makers with significantly better edge retenion. Still a great knife though... i have quite a few in my personal...
  12. really, its a much less complicated issue than...

    really, its a much less complicated issue than people give it credit for... i'd be happy to explain it all tonight
  13. no need to sign up or anything... i'm going to...

    no need to sign up or anything... i'm going to post a link to the feed here... if you're interested, just join in. Dont know how long its going to run yet, so we'll see.
  14. Live Knife Sharpening Q&A tonight at 5:30pm PST... any interest?

    I was thinking of doing a live broadcast knife sharpening Q&A tonight after my store closes... is there any interest in this?

    I can cover subjects like asymmetry, burr formation, pressure, stones,...
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    on youtube... its easy to live stream and run a...

    on youtube... its easy to live stream and run a Q&A from there
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    maybe i can host a live discussion series next...

    maybe i can host a live discussion series next week, where we can do some Q&A's or something
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    yes and no respectively... i swear i'm going to...

    yes and no respectively... i swear i'm going to make a video on this subject soon.
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    yeah... i am always surprised at things people do...

    yeah... i am always surprised at things people do after i explain stuff to them... this was one of those cases. I had a customer who would sharpen one side of the knife long enough to get a burr...
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    1,3, and 4 note here about the steel:...

    1,3, and 4

    note here about the steel:
    http://www.smt.sandvik.com/en-us/products/strip-steel/strip-products/knife-steel/sandvik-knife-steels/sandvik-19c27/
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    depends on how you use your stone and how quickly...

    depends on how you use your stone and how quickly it dishes... on softer stones that dish more quickly, you will have to flatten more often. If you can use the stone more evenly across the surface,...
  21. Thread: Hiromoto stops

    by JBroida
    Replies
    47
    Views
    2,477

    again, depends on HT... for example, watanabe's...

    again, depends on HT... for example, watanabe's blue #2 is on the brittle side as well
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    A note on the subject of microbevels

    I had a discussion about this on another forum and i thought it might be useful here... i think people misunderstand microbevels (and also have no clue what thin behind the edge actually looks like...
  23. Thread: Hiromoto stops

    by JBroida
    Replies
    47
    Views
    2,477

    its a function of what the steel is designed...

    its a function of what the steel is designed for...
    blue super contains higher carbon content than other common hitachi steels, along with more chromium and tungsten. Because of that, it tends to...
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    pay attention to edge symmetry/asymmetry (i.e....

    pay attention to edge symmetry/asymmetry (i.e. bevel construction and general knife geometry)... i plan to make a video that addresses this at some point soon
  25. Thread: Hiromoto stops

    by JBroida
    Replies
    47
    Views
    2,477

    you know, i'm not a particularly big fan of...

    you know, i'm not a particularly big fan of aogami super in kitchen knives personally

    as a side note, and on a slightly related subject, i know a lot of people are always looking for deals and...
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