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  1. Replies
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    How do you round the spine of a knife?

    Can anyone lead me in the right direction as to some steps and pointers for rounding the spine of a knife.
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    Anyone own a food truck???

    Just wondering if there are any food truck owners out there. I am out in Hawaii and thinking about taking the plunge and investing in a truck to start doing my own thing. I would love to chat and...
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    Round the Spine

    Just a quick question regarding rounding of the spine of a knife. What are some simple and effective ways of doing this at home? I do not have a full machine shop, but basic tools and equipment....
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    I have seen the MUCUSTA Zanmai knives and they...

    I have seen the MUCUSTA Zanmai knives and they seem very similar to the Masanobu's except without the nickle end cap.
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    Got a few new knives in...never posted pictures...

    Got a few new knives in...never posted pictures before. Could someone give me a quick rundown on how to post a picture on here. Thanks
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    Aloha..I am a culinary arts instructor from...

    Aloha..I am a culinary arts instructor from Hawaii and I would probably steer her away from a Japanese knife at this point in her career. She should learn proper knife handling, care, and sharpening...
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    About two years ago I switched from a 10"...

    About two years ago I switched from a 10" rosewood Forschner to a Takeda 240mm gyuto....man talk about an eye opening experience. Different in every way (profile, height, steel makeup, sharpening...I...
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    Devin Thomas ITK AEB-L 240mm...my favorite...

    Devin Thomas ITK AEB-L 240mm...my favorite workhorse right now!
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    Also thinking about the Gesshin Hide in Blue #1...

    Also thinking about the Gesshin Hide in Blue #1 as an alternative...any comments on this knife as well?
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    Is Shigefusa worth the price?

    Thinking about adding a 270mm Shigefusa yanagi to the stable of work knives and just wanting to get feedback to see if this knifemaker lives up to all the hype. Or do you think there are others out...
  11. I just purchase a Konosuke 300mm...

    I just purchase a Konosuke 300mm kiritsuke/yanagiba Fujiyama in White #1. It just arrive in the mail yesterday and I have not had a chance to put it through its paces yet. I got a good buddy...
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    I started this thread because I couldn't resist...

    I started this thread because I couldn't resist and pulled the trigger on a Konosuke 300mm Sakimura Takobiki in Silver 3. I am sure there are those out there that probably dont like this knife but I...
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    Flat out good looks....

    Just wondering how many of you have purchased a knife based purely on looks. What percentage does the asthetics of the blade and how it looks in your hand play in to your decision to purchase a new...
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    Konosuke "Silver" Steel

    Just curious if anyone can provide me with some information regarding what the characteristics of "Silver" steel might be that is used by Konosuke. I have read that it provides stain/rust resistance...
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    Hiramoto AS 240mm gyuto. Great sharpening...

    Hiramoto AS 240mm gyuto. Great sharpening properties but with enough heft behind the blade to really run it hard in the kitchen. I got a Devin 240mm AEB-L before the price increase but have yet to...
  16. Any chance of getting a Rhino Chop pass around?

    Any chance of getting a Rhino Chop pass around?
  17. I think we have a new Champion in the category of...

    I think we have a new Champion in the category of "Ugliest Knife"...
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    I just purchased the Konosuke HD kiritsuke with...

    I just purchased the Konosuke HD kiritsuke with water buffalo ferull and ebony handle from CKTG and it looks to be an excellent knife. I havent had a chance to put it through its paces yet as it just...
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    I also bought a UX10 240mm gyuto with dimples...

    I also bought a UX10 240mm gyuto with dimples pre-price increase and added it to my stable of knives. I ended up using it maybe a dozen times then put it in the box and stashed it in favor of a...
  20. Nice one....that must have been throbbing last...

    Nice one....that must have been throbbing last night!
  21. mhenery...how do you like that Konosuke...

    mhenery...how do you like that Konosuke Kiritsukue Gyuto...been contemplating that as my next purchase.
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    Check out Japanese Knife Imports...Jon has a...

    Check out Japanese Knife Imports...Jon has a sweet Konosuke HD 285mm sujihiki with Gesshin handle. Supposedly only 1 of 5 made.
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    Has to be the Takeda 240mm gyuto...Not the...

    Has to be the Takeda 240mm gyuto...Not the prettiest visually, but upon first cut I was amazed at how the blade slid through whatever product I was working with. It is still a go to knife and one...
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    Any chances of getting a high res picture of the...

    Any chances of getting a high res picture of the problem up so we can see what this defective overgrind looks like. Is it as exaggerated as the illustration shows or something that can be caught only...
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    Is this problem being found in all the Moritakas ...

    Is this problem being found in all the Moritakas (both damascus and kurouchi)or just one of their lines? Have people that have this problem attempted to return the knives to CKTG and been...
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