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Type: Posts; User: brianlsx

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    Welcome to kkf fellow Singaporean!

    Welcome to kkf fellow Singaporean!
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    Welcome fellow Singaporean!

    Welcome fellow Singaporean!
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    In again for today!

    In again for today!
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    In for day 2 !

    In for day 2 !
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    I'm in!

    I'm in!
  6. Thread: Hi. I'm Josh.

    by brianlsx
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    Welcome to the forum!

    Welcome to the forum!
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    Welcome to the forum! For 150-200 probably you...

    Welcome to the forum! For 150-200 probably you can consider the Carbonext, although they only have it at 240mm
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    I'm on for one! Wood handle pls though. Thks!

    I'm on for one! Wood handle pls though. Thks!
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    Randy, fantastic work you've got there! Kudos! I...

    Randy, fantastic work you've got there! Kudos! I am actually curious about how much these costs?
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    I think this is an extremely good idea. I could...

    I think this is an extremely good idea. I could contribute to a few recipes and all. Let's get this started!
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    It is indeed an addictive hobby! Just to ask...

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    My mentor, who has now retired taught me all the...

    My mentor, who has now retired taught me all the basics from cost cutting to saving every bit of scrap for something, probably that's one of the reasons that I'm pretty comfortable when my current...
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    Hahah thanks for the warm welcome! Am embracing...

    Hahah thanks for the warm welcome! Am embracing every moment of it!

    Sent from my SM-N9005 using Tapatalk
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    I'm not really interested in titles at the end of...

    I'm not really interested in titles at the end of the day, what matters most is the pay. I would love to walk out but it's against my principle to just walk out and leave like that. I've also made an...
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    I've had quite a few talks with my head chef...

    I've had quite a few talks with my head chef about the anger, disappointment, pressure I'm facing. He wants to give me the post but according to him, he says that the owners felt that I was too young...
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    I firmly believe in almost every job there would...

    I firmly believe in almost every job there would be a certain degree of BS to take, at the end of the day I guess it's a happiness to pay ratio and learning to pay ratio. Imo, tolerance for abuse...
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    Advise needed for a young chef.

    Hi all, am here to seek some advise from some of you veterans so here it goes.

    I am 24 this year and am working for 5 years in the kitchen now. At my current place, I am the unspoken No.2, my post...
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    Finally after a long wait, 7 & 8 arrived safely...

    Finally after a long wait, 7 & 8 arrived safely in Singapore :)

    First up, thank you Randy and team for putting in the time, effort and all for producing these knives.

    So a little about the...
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    New updates after a long time! Been wanting to...

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    Welcome to kkf!

    Welcome to kkf!
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    I'm getting very jealous here and it's because of...

    I'm getting very jealous here and it's because of all the guys that have received their knife! Hahah.

    Usps still says my package is at marlette. Guess I've just got to wait here patiently.
    ...
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    Alright I'll throw in one! A new guy in town...

    Alright I'll throw in one!

    A new guy in town walks into a bar and notices a large jar filled to the brim with $10 bills. The man approaches the bartender and asks, "What's up with the jar?"
    ...
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    A big congratulations to both winners and also...

    A big congratulations to both winners and also gotta thank HHH for making such a great donation!
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    I'm in again! thanks!

    I'm in again! thanks!
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    I'm in. Thanks Randy!

    I'm in. Thanks Randy!
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