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  1. Replies
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    Welcome!!! :)

    Welcome!!! :)
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    Well, I just sent an email to Koki asking him to...

    Well, I just sent an email to Koki asking him to get one of the AS series gyutos for me.
    I'm planning to use it for a while and when the time comes I'll send it to Dave for his full spa treatment.
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    Ah... that's sad news. Better get myself a few...

    Ah... that's sad news. Better get myself a few before they run out...
    Thanks for letting us know.
  4. I've heard lots of good things about Gessin Ginga...

    I've heard lots of good things about Gessin Ginga series from JKI but the 210 western handle is currently out of stock. Send Jon an email or PM to ask for the shipping cost to UK and when they will...
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    taser gun and pepper spray...

    taser gun and pepper spray...
  6. V2 is a type of carbon steel from Takefu, which I...

    V2 is a type of carbon steel from Takefu, which I believe is very similar to the very popular White #2 steel from Hitachi (look here).
    Just my 2 cents on the knife length, most of the people here...
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    Are you sure you only want one gyuto??? :) ...

    Are you sure you only want one gyuto??? :)

    This would be my complete list.
    - 210 or 240 mm carbon gyuto mid-weight (Shig will be my unicorn)
    - 210 mm laser gyuto in either SS or carbon
    - 180...
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    Kanetsugu ProM. It comes with a saya and very...

    Kanetsugu ProM. It comes with a saya and very nimble and reasonably sharp OOTB.
  9. In the old days gifting a good knife in Korea...

    In the old days gifting a good knife in Korea used to mean "This knife will protect your wealth and drive away all the bad lucks and demons from your house"
    But in these days not many Korean people...
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    Yep, I saw this too....

    Yep, I saw this too. http://www.chefsarmoury.com/images/uploads/Konosuke_Sakai/Fuji/mount-fuji-180-santoku.jpg
    It is a really pretty looking knife.
    The price for 180mm santoku is AUD 469.99 here.
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    When I googled "MAC TO GYU-300" both of the links...

    When I googled "MAC TO GYU-300" both of the links above came up. One said it's Hitachi Aogami but doesn't say if it's honyaki. But the other says it's honyaki but doesn't say it's Aogami... So I...
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    I did it once and it may be just me but it wasn't...

    I did it once and it may be just me but it wasn't a very good experience...
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    Have you checked the place called Knife Gallery...

    Have you checked the place called Knife Gallery in Insadong, Seoul?
    Although I've never been there, the owner said to me he's got a few antique Korean kitchen knives which are not open to public...
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    Thanks chokobo!! Will try out the Kenzan and...

    Thanks chokobo!! Will try out the Kenzan and Komeyui coz they are closer to where I live. :)
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    I will have to check these places out when I go...

    I will have to check these places out when I go to Sydney next time.
    Can anyone recommend a good sushi/Japanese restaurant in Melbourne where you can sit at the counter (not the sushi train ones)?...
  16. +1

    +1
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    Yeah, I noticed that too and asked him about it....

    Yeah, I noticed that too and asked him about it. He said it's just the photo and in real the height was the same.
    And it was for a custom order so it is not his template.
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    Hmm.. I did attach photos and I can see them on...

    Hmm.. I did attach photos and I can see them on my post.
    Is anyone else not seeing the photos?

    Here are the direct link to the webpage:...
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    Knife maker in Korea

    I recently found this person in South Korea while I was doing some research on Korean traditional blades. I exchanged a few emails with him and was quite impressed and happy that someone is actually...
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    Although I have Korean background I know little...

    Although I have Korean background I know little about traditional knives in Korea...
    The "Namwon" made knives seem to be the only traditional style knives available at least from overseas. FYI,...
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    Wow :thumbsup: very impressive.

    Wow :thumbsup: very impressive.
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    This is a really good looking suji. I really like...

    This is a really good looking suji. I really like the kritsuke-yanagi style tip.
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    Nice Sugi #7. If I'm to buy a new cleaver, that...

    Nice Sugi #7.
    If I'm to buy a new cleaver, that will be my choice for sure.
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    I was also looking at Gekko from JCK about a year...

    I was also looking at Gekko from JCK about a year ago but got too confused with all the other hammered damascus from different brands so ended up not getting one.
    Yoshihiro, Gekko, Sakai Takayuki...
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    Pickled garlic with soy sauce maybe? Something...

    Pickled garlic with soy sauce maybe? Something like this.
    Nothing fancy but it's easy to make and even kids like them (well, at least my kids) coz they are sweet and sour.
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