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Type: Posts; User: Dylan

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  1. Replies
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    Just a quick follow up; I used the AS last night...

    Just a quick follow up; I used the AS last night and WOW. Just so you guys know, I'm not too experienced with cooking or kitchen knives and ALL of the practice that I have had up until yesterday was...
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    Excellent! That opens up some more knives to...

    Excellent! That opens up some more knives to buy!! :knife:
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    Nope, I'm not affiliated with Mark or his company...

    Nope, I'm not affiliated with Mark or his company in any way at all. I'm just a guy who bought a knife from another guy and was happy with the CS I received. Sorry that others haven't had as good of...
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    Just Received my Hiromoto! Teaser pics ;)

    Here it is!! Just got it about an hour ago from Mark at CKTG (highly recommended by the way!). I haven't used it yet but hope to later tonight when making some carne asada steak burritos with home...
  5. benuser, I'm aware of Dave's wait list. I was...

    benuser,

    I'm aware of Dave's wait list. I was curious about pricing and wait time (a dreadful question but a necessary one...), and he gave me his price and told me a rough estimate. I feel bad...
  6. I PM'd Dave a couple of days ago about this...

    I PM'd Dave a couple of days ago about this service because I came across one of the Hiromoto's he has worked on and I think that'll be on the to do list if I end up with one!
  7. I would like to know which you prefer as well if...

    I would like to know which you prefer as well if you don't mind?

    Thank you,
    Dylan
  8. Well I got promoted yesterday so I don't think...

    Well I got promoted yesterday so I don't think I'm going to worry about either the Tojiro DP or the Fujiwara FKH series so I guess I'm going to continue looking at the Suisin INOX, JCK CarboNext,...
  9. Hahaha yeah that dragon gives the knife a certain...

    Hahaha yeah that dragon gives the knife a certain allure doesn't it?

    What are your thoughts on your Carbonext Suji?
  10. Michael, I apologize, looking back at it...

    Michael,

    I apologize, looking back at it 'redundant' was too strong a word.

    Under "Knife Use" I feel the first two questions are similar enough that you could eliminate the first question and...
  11. Chinacats, I settled on Shaptons because of...

    Chinacats,

    I settled on Shaptons because of the reviews that I have read on them. It seems like a good way for a beginner to start off, but I am open to suggestions if there's something else you...
  12. Another newbie looking for some advice - First "Real" Knife

    Hello! I'm new to this forum, new to cooking, new to kitchen knives, but very far from new to knives in general. But seeing how this is a whole new world to me, I'd like to ask opinions of those much...
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