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Type: Posts; User: Mingooch

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  1. Replies
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    Depending on the date and time, I would love to...

    Depending on the date and time, I would love to visit you again. Had a great time there last year.
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    1,455

    Dave what about a Glestain in redwood burl? is...

    Dave what about a Glestain in redwood burl? is that any better HEHE
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    1,045

    That is a wonderful makeover. Makes me want one.

    That is a wonderful makeover. Makes me want one.
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    361

    Cant speak in the $300+ range, but my Weber...

    Cant speak in the $300+ range, but my Weber Summit 670 which is a bit more, with infrared is awesome. Even heat, sears like a beast. It is a great grill
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    760

    I own and love my Itou. Haven't had any issues...

    I own and love my Itou. Haven't had any issues with the R2 steel, like it a bit to be honest. It holds an edge well. I think you will enjoy it for years to come.
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    How about a WIP thread on the new place with...

    How about a WIP thread on the new place with pictures? Would love to see it grow and come together.
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    996

    I have several Kumagoro knives. 270 and 240...

    I have several Kumagoro knives. 270 and 240 gyuto, a nakiri and the petite santoku. Love them all. Sharpen nice and easy, hold an edge nicely, form a nice patina too.
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    6,353

    Welcome and I am in.

    Welcome and I am in.
  9. don't hone often, but when I do, Mac black

    don't hone often, but when I do, Mac black
  10. Replies
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    3,339

    Sadly I have good insurance, but my plan that...

    Sadly I have good insurance, but my plan that covers the family costs about 26k a year.
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    3,022

    mmmmmm...pudding

    mmmmmm...pudding
  12. Sold on 270s as a home cook with a decent amount...

    Sold on 270s as a home cook with a decent amount of room in the kitchen. Might even be selling my 240s soon because of it.
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    869

    I wonder how that knife would look with a Stefan...

    I wonder how that knife would look with a Stefan handle on it?
  14. Being new, don't let carbon steel worry you. As...

    Being new, don't let carbon steel worry you. As long as you put a little care towards it, it is fine. And I do really mean only a little, like not leaving wet or soaking etc or with food on it. ...
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    As a Police Officer in NJ, I say to you this was...

    As a Police Officer in NJ, I say to you this was a very wrong incident. I strongly advise that in addition to your lawsuit that you contact Internal Affairs or whatever they call it in NY. ...
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    1,389

    I have a shun block, it holds some larger knives,...

    I have a shun block, it holds some larger knives, but many have spines that are too thick. That is why I got that custom one.
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    4,759

    I think the 10" is fine for eggs, the inner...

    I think the 10" is fine for eggs, the inner measurement seems a little smaller than other pans I have.
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    4,759

    Thank you all for the input. I ended up getting...

    Thank you all for the input. I ended up getting the 10 & 12 in de buyer from west elm and the 11 and 13 in all clad. Can't wait to break them in. Still might have to try that Vollrath.
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    Wife is good at cleaning and caring for stuff in...

    Wife is good at cleaning and caring for stuff in general. She is slowly learning knives, but she too cooks and loves to cook. So I am sure both of us will get good use out of her gift to me, LOL.
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    4,759

    All Clad vs De Buyer

    I am guessing this has been asked before, but I didn't see a thread in a quick scan. The wifey wants to buy me some new pans etc. The question is All Clad(stainless) or De Buyer(Mineral B). Please...
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    http://www.kitchenknifeforums.com/showthread.php/6...

    http://www.kitchenknifeforums.com/showthread.php/6605-Custom-Knife-Blocks?highlight=custom+knife+block

    above is the link on this site to the person I bought from and picts
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    welcome aboard

    welcome aboard
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    go custom like I did. Expensive, but well worth...

    go custom like I did. Expensive, but well worth it.
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    I wont say it is like carbon, but I like my R2...

    I wont say it is like carbon, but I like my R2 Itou knife for sharpening
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    exit 117 or 114 here, depending on if u are...

    exit 117 or 114 here, depending on if u are coming from the north or south
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