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Type: Posts; User: sel1k1

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  1. Replies
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    bread and cheese knives at their finest. museum...

    bread and cheese knives at their finest. museum quality :D
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    Bent or warped nakiri Asai Aogami Super

    There is a warp in my nakiri. This makes me sad. I love my aogami super nakiri. We've been through metric tons of onions and even a couple hundred pounds of cabbage not to mention all the kampachi I...
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    I'm not sure if anyone read the for sale ad when...

    I'm not sure if anyone read the for sale ad when I posted it but this gyuto was the absolute thinnest out of 5 available at the Epicurean Edge. The rest of them, while still beautiful, were way too...
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    Woahhh, what a great knife. :nunchucks:

    Woahhh, what a great knife. :nunchucks:
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    Custom Yoshikane sujihiki 270 - 300(pending Dr....

    Custom Yoshikane sujihiki 270 - 300(pending Dr. Naka's return), Takeda Gyuto 240 and/or Asai AS Gyuto 240. Although after seeing the abuse Kikuoichi can take I might go with one soon. Man, Kramer's...
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    :doublethumbsup:

    :doublethumbsup:
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    Ahhoohhhh woahhhhh

    Ahhoohhhh woahhhhh <3 those look great, sir. Thank you very much for sharing.
  8. Fact!

    Fact!
  9. Do you have pics of this Watanabe?

    Do you have pics of this Watanabe?
  10. Thread: Asai

    by sel1k1
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    12
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    2,417

    Yes, I have one; SG2 PM Damascus. Love it. I saw...

    Yes, I have one; SG2 PM Damascus. Love it. I saw the new ones from Epicurean Edge as well. I have seen all but the new Aogami Asai knives in person at Epicurean Edge. They are consistently beautiful....
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    Great thread.:thumbsup:

    Great thread.:thumbsup:
  12. Thread: howdy

    by sel1k1
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    21
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    863

    Welcome.

    Welcome.
  13. Thread: hello

    by sel1k1
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    11
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    452

    What kind of set up do you have for your knife...

    What kind of set up do you have for your knife making? Welcome.
  14. Replies
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    Welcome

    Welcome
  15. Thread: Hello everyone

    by sel1k1
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    1,995

    Welcome. I'd really like to see those Hattori KD...

    Welcome. I'd really like to see those Hattori KD and Itou pics <3:knight:
  16. Thread: Hi All

    by sel1k1
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    12
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    532

    Yeah, fantastic start. You have some great...

    Yeah, fantastic start. You have some great knives, sir. Welcome.
  17. Thread: Hi there!

    by sel1k1
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    605

    Welcome.

    Welcome.
  18. Replies
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    Welcome.

    Welcome.
  19. Thread: Hello all!

    by sel1k1
    Replies
    14
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    777

    Welcome

    Welcome
  20. Thread: Frankfurt boy

    by sel1k1
    Replies
    16
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    936

    Welcome :knife:

    Welcome :knife:
  21. Thread: Hello!

    by sel1k1
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    26
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    936

    Welcome, sir.

    Welcome, sir.
  22. Replies
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    3,809

    I strop on latigo with 25 microcarbide. Do use...

    I strop on latigo with 25 microcarbide. Do use any spray on your leather? I used to attempt the newspaper technique but always end with little creases in the paper that seem to mess with the...
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    :biggrin: Oh I would never use my own knives...

    :biggrin:

    Oh I would never use my own knives at work I always borrow someone elses or look for that gem of a "house" knife that is sitting in the metal drawer with no gaurd on it. Tha plastic...
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    I just noticed JCK offers a thinner :bliss: or...

    I just noticed JCK offers a thinner :bliss: or thicker opetion now. Does anyone know if there is a difference in the Teruyasu from Epicurean Edge and this one at JCK?
  25. Thread: VG-10 vs__?

    by sel1k1
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    1,614

    Curious as to where you read that it is outdated.

    Curious as to where you read that it is outdated.
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