Type: Posts; User: morunas
Hehehe thanks all!
Ok :) I think for now I will then stick with the CarboNext Gyuto 210mm. As I understand Gyuto (cow blade? xD) is known to be the/one of the all purposes type of knives. Now I will just be looking for...
Hmm what are the differences in terms of usage between a Santoku and Gyuto?
Also what are these Aogami Super? And VG-10? How do they compare to the CarboNext?
Aogami Super costs more in general...
I think there might be a winner knife already :)
KAGAYAKI CarboNext Santoku
Cutting edge length: 180mm
Total Length: 300mm
Blade Thickness: 2.2mm
Blade Width: 46mm
Ok :) thanks!
How does how thin the knife is affect the slicing/chopping?
I could imagine a not too thin knife could provide more control since it would also likely weight more right?
It's for home usage and...
A friend of mine mentioned http://www.santoku.dk
Any impressions? How do these compare to the Akifusa?
I forgot to mention that I also prefer a blade width of around 4cm and I can see both akifusa and JCK Carbonext have some offers of those that look really nice :)
So thank you all and if there is...
That was a fast reply :) well those have wood handles... do you know similar knives with metal handles?
And is there any kind of cutting board I should be using (I have a approx. 1.5 cm thick big...
Greetings :) I am a bowel with no water when it comes to kitchen knives maintenance and purchasing knowledge, and probably can learn more on how to use them.
I have only a basic set of knives from a...
og tak skal du have ;)
@DK Chef - "knivslibningskursus i Helsingør"
hehe ikke endnu, men tak :)
Howdy everyone :)
I love cooking as I find it the most delicious art of all... but I know nothing of important accessories like knives.
Was once a kitchen assistant here in Copenhagen and I...