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Type: Posts; User: JessePowers

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    I'm going to test drive a bunch of knives...

    I'm going to test drive a bunch of knives tomorrow so we'll see.
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    The discount was what I was referring to in...

    The discount was what I was referring to in regards to "jumping"
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    Do you guys suggest jumping at one of these or...

    Do you guys suggest jumping at one of these or waiting for a Kato
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    Thanks dusty! Are these knives ground with a...

    Thanks dusty! Are these knives ground with a preference for righties? I am one of those devious left handers. I did a search on the forum and found that people had to do some handle modification and...
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    Pardon my ignorance but what is a hamon?

    Pardon my ignorance but what is a hamon?
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    Singatirin honyaki

    I know nothing about these knives. Anyone with any experience please contribute.

    Thanks,
    Jesse
  7. Looks like johnnychance is going to let me test...

    Looks like johnnychance is going to let me test drive a shig and a Kato and see what I prefer. At this point it looks like the 240 Kato from maxim with an octagonal handle seems to be the logical...
  8. Kato/shig/kono gyuto, best grind for left handed?

    Have been looking at all three brands for some time and just don't know if one is more suited to a left handed user than the others.
  9. Thread: Stones

    by JessePowers
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    Awesome! Thanks John! I think I agree generally...

    Awesome! Thanks John! I think I agree generally about liking soaked stones. My shapton pros do a great job if you keep them wet bet they do sometimes feel choppy. Especially with single bevel knives...
  10. Thread: Stones

    by JessePowers
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    Stones

    Currently using shapton stones. Chef has gesshin. I like the convenience of splash and go with the shaptons and am pretty happy with their performance, but I also really like the way the gesshin...
  11. Thread: 240 gyuto

    by JessePowers
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    FYI I absolutely love my nenox (and it's only a g...

    FYI I absolutely love my nenox (and it's only a g type!) the most wonderful handling western knife I've handled as of yet. I just want a larger more traditional gyuto to either switch to, or be able...
  12. Thread: 240 gyuto

    by JessePowers
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    614

    I have used a western handle masamoto vg10 in the...

    I have used a western handle masamoto vg10 in the past and I liked the way it cut but the handle was a little bulky for my taste. Maybe I just needed to adjust. JohnnyChance is refurbing a left hand...
  13. Thread: 240 gyuto

    by JessePowers
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    I think the only questions I didn't answer is...

    I think the only questions I didn't answer is what I'll be cutting: mostly vegetables.

    Grip: pinch

    Cutting style: all three at various times

    Do I sharpen: yes

    Edge retention: this is...
  14. Thread: 240 gyuto

    by JessePowers
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    614

    240 gyuto

    In the market to upgrade my gyuto from my 210 nenox to a 240. I'd like something 50/50 with an octagonal handle as I'm lefty (or a lefty grind/handle at not a tremendous markup) I keep seeing...
  15. Thread: Yoshikane

    by JessePowers
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    Nice!

    Nice!
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    I would like to be on the notification list. ...

    I would like to be on the notification list.

    Thanks,
    Jesse
  17. Marko, Not an experienced woodworker, plus i...

    Marko,

    Not an experienced woodworker, plus i spend way too much time in the kitchen to fit that in. You want to do one for me? By the way JohhnyChance lent my chef one of your sujis, holy ****...
  18. Thread: Yoshikane

    by JessePowers
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    Yoshikane

    Hello,

    Just got the deba, its awesome! Any idea when http://www.japanesenaturalstones.com/zensho-yoshikane-v2-yanagiba-left-handed-270mm/ will be back in stock?

    Thanks,

    Jesse
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    gesshin ginga

    Hey John,

    Any idea when http://www.japaneseknifeimports.com/kitchen-knives/gesshin-ginga/gesshin-ginga-270mm-white-2-wa-sujihiki.html will be back in stock?

    Thanks,

    Jesse Powers
  20. Deba came today!!! Looks gorgeous, a bunch of...

    Deba came today!!! Looks gorgeous, a bunch of fish coming to the restaurant on thursday so i'll let everyone know how it handles then. Thanks for the recommendation! it feels great in my hand. If it...
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    Any recommendations on a lefty yanagiba just...

    Any recommendations on a lefty yanagiba just weigh options. I think that's going to be harder in my price range but if anyone can point me in the right direction it's this forum.
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    Haha the Gesshin Ginga link you sent mkriggen is...

    Haha the Gesshin Ginga link you sent mkriggen is the other window I have open right now. It does look like a winner. Too bad it's out of stock.

    Jesse
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    Ok, so here's the deal. I don't really "need" a...

    Ok, so here's the deal. I don't really "need" a slicer. I just happened to see this knosuke hd2 Suji with an ebony handle and it looked great. So, it got me thinking, if I'm going to upgrade I want...
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    Where might I find this masakage blue line

    Where might I find this masakage blue line
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    konosuke sujihiki

    Is there a better sujihiki for the money than the hd2?

    Jesse
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