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Type: Posts; User: Egoyte

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    You have expertly summed up why Kenny - who went...

    You have expertly summed up why Kenny - who went to school when that show came out - hates it. ;)
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    Nope, no bleeding from him that day. His first...

    Nope, no bleeding from him that day.

    His first day that we recorded, yes. That day, no, hah.
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    I didn't want to presume to put myself in the...

    I didn't want to presume to put myself in the awesome category, but since my friends and I have been called worse than "knuckleheads," this seemed about right.

    Disclaimer: I may look like an idiot...
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    Vertigo: Holy crap, man, that may be them. The...

    Vertigo: Holy crap, man, that may be them. The only version I can find on a Google search also has the white handles, and the mark isn't indented... But for all I know that's a change they just made...
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    Thanks, thanks, and thanks again! Glad to be...

    Thanks, thanks, and thanks again! Glad to be here. Kind people are awesome.

    Crothcipt: Now THAT's my kind of game! How often did you guys get cut, if I may ask? To anticipate a question in return;...
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    Thanks GlassEye! Heh, that was probably for...

    Thanks GlassEye!

    Heh, that was probably for the best - not thinking to catch them. While I'm pretty pleased at how the show portrayed us (especially given how incredibly asinine half the other...
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    Yo'g. Knives are good, and I like them.

    How goes it?

    My name's Josh, and I love kitchen knives. In more ways than I should, perhaps, but meh.

    I've spent 5 years of my life in commercial kitchens (2.5 in a bakery, 2.5 as a line...
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    Everything above is correct. One other thing...

    Everything above is correct. One other thing that's really basic (and could even be inferred from a few statements above) is to let the really good cooks occasionally get something of their own on...
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    It is odd, that many of the newer styles of...

    It is odd, that many of the newer styles of handles actually detract from their usefulness. The first time I held an ergonomically designed soft-grip chefs knife in a kitchen, I couldn't help but...
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