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Type: Posts; User: scotchef38

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  1. Replies
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    157

    Welcome mate.

    Welcome mate.
  2. The Victorinox is probably the most widely used...

    The Victorinox is probably the most widely used kitchen knife in pro kitchens.Havent used any of the others so cant give you any feedback.
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    595

    Congratulations!

    Congratulations!
  4. Our last Bamix lasted 14 years if that helps and...

    Our last Bamix lasted 14 years if that helps and we used it all the time.
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    I will drink Japanese whisky when I can also...

    I will drink Japanese whisky when I can also drink Scottish Sake!
  6. Replies
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    508

    I have been doing this for a while.I came across...

    I have been doing this for a while.I came across the idea after googling.easier ways to peel hen fresh eggs.I can testify it works brilliantly.Was very surprised not to have exploded eggs.
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    387

    I believe Will Catcheside once recommended full...

    I believe Will Catcheside once recommended full body armour as the only safe option.
  8. Will you take a kidney in trade?

    Will you take a kidney in trade?
  9. now i am curious ,wheres the pictures?

    now i am curious ,wheres the pictures?
  10. Replies
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    8,427

    Interested in a stainless or semi stanless.

    Interested in a stainless or semi stanless.
  11. Replies
    145
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    2,386

    I am in,thanks Randy!

    I am in,thanks Randy!
  12. Replies
    5
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    232

    Welcome!

    Welcome!
  13. Replies
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    863

    Congratulations!

    Congratulations!
  14. Replies
    39
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    1,317

    What about the Brussel sprout-friend or foe?

    What about the Brussel sprout-friend or foe?
  15. Replies
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    527

    Get one that uses MAPP gas.It doesnt leave the...

    Get one that uses MAPP gas.It doesnt leave the residual taste you get from propane or butane.
  16. Replies
    11
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    446

    Welcome mate.

    Welcome mate.
  17. Replies
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    459

    +1for Gorilla glue.Its the only glue I have used...

    +1for Gorilla glue.Its the only glue I have used so far that has worked on everything and also stands up to the heat from the sander.
  18. Replies
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    Welcome.

    Welcome.
  19. Replies
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    432

    That looks great.Nice job.

    That looks great.Nice job.
  20. Replies
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    229

    Welcome.

    Welcome.
  21. Replies
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    587

    Welcome mate.

    Welcome mate.
  22. Replies
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    152

    Welcome and we look forward to seeing your work.

    Welcome and we look forward to seeing your work.
  23. Replies
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    175

    Welcome mate!

    Welcome mate!
  24. Good read ,talks a lot about his philosophy.The...

    Good read ,talks a lot about his philosophy.The recipes are really well laid out and approachable without having a ton of equipment.
  25. Replies
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    13,257

    Extrordinary.If i ever saw a future museum...

    Extrordinary.If i ever saw a future museum quality blade,this is it.
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