Type: Posts; User: scotchef38
The Victorinox is probably the most widely used kitchen knife in pro kitchens.Havent used any of the others so cant give you any feedback.
Our last Bamix lasted 14 years if that helps and we used it all the time.
I will drink Japanese whisky when I can also drink Scottish Sake!
I have been doing this for a while.I came across the idea after googling.easier ways to peel hen fresh eggs.I can testify it works brilliantly.Was very surprised not to have exploded eggs.
I believe Will Catcheside once recommended full body armour as the only safe option.
Will you take a kidney in trade?
now i am curious ,wheres the pictures?
Interested in a stainless or semi stanless.
I am in,thanks Randy!
What about the Brussel sprout-friend or foe?
Get one that uses MAPP gas.It doesnt leave the residual taste you get from propane or butane.
+1for Gorilla glue.Its the only glue I have used so far that has worked on everything and also stands up to the heat from the sander.
That looks great.Nice job.
Welcome and we look forward to seeing your work.
Good read ,talks a lot about his philosophy.The recipes are really well laid out and approachable without having a ton of equipment.
Extrordinary.If i ever saw a future museum quality blade,this is it.