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  1. The threads below have not been updated since your last visit or since forums have been marked read.
  2. INFO POST Welcome New Moderators

    Started by Dave Martell‎, 07-29-2014 01:35 PM
    • Replies: 5
    • Views: 60
    Last Post: 07-29-2014 03:23 PM
    by Asteger  Go to last post

    Forum:
    Support

  3. Hello from Austin Texas

    Started by txdoc‎, 07-29-2014 02:54 PM
    • Replies: 1
    • Views: 1
    Last Post: 07-29-2014 02:58 PM
    by brianh  Go to last post
    • Replies: 6
    • Views: 108
    Last Post: 07-29-2014 02:51 PM
    by JBroida  Go to last post
  4. Work in Progess

    Started by Marko Tsourkan‎, 03-15-2011 10:49 AM
    43 Pages
    1 2 3 ... 43
    • Replies: 427
    • Views: 44,660
    Last Post: 07-29-2014 02:21 PM
    by Marko Tsourkan  Go to last post
  5. 20% Discount Coupon on New Website

    Started by Burl Source‎, 07-28-2014 06:08 PM
    • Replies: 3
    • Views: 89
    Last Post: 07-29-2014 02:15 PM
    by Burl Source  Go to last post
  6. Only edge trailing strokes

    Started by Mangelwurzel‎, 07-23-2014 08:49 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 471
    Last Post: 07-29-2014 01:57 PM
    by Sabaki  Go to last post
  7. Shun Electric Wet Sharpener

    Started by Dave Martell‎, 07-24-2014 08:43 PM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 878
    Last Post: 07-29-2014 01:34 PM
    by vai777  Go to last post
  8. Finishing stone for protein fab

    Started by linecooklife‎, 07-23-2014 02:17 PM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 676
    Last Post: 07-29-2014 01:27 PM
    by keithsaltydog  Go to last post
  9. Takeda 250 Stainless vs 270

    Started by cslynch‎, 07-28-2014 10:24 PM
    • Replies: 8
    • Views: 262
    Last Post: 07-29-2014 01:02 PM
    by cslynch  Go to last post
  10. Powder damascus Masterclass piece - WIP

    Started by WillC‎, 07-02-2014 10:21 AM
    2 Pages
    1 2
    • Replies: 17
    • Views: 2,608
    Last Post: 07-29-2014 12:45 PM
    by Mucho Bocho  Go to last post
  11. Show your newest knife buy

    Started by Mr.Magnus‎, 07-27-2012 02:48 PM
    313 Pages
    1 2 3 ... 313
    • Replies: 3,126
    • Views: 385,186
    Last Post: 07-29-2014 12:42 PM
    by vai777  Go to last post
    • Replies: 1
    • Views: 63
    Last Post: 07-29-2014 11:58 AM
    by Marko Tsourkan  Go to last post
  12. Happy Anniversary

    Started by cheflarge‎, 07-28-2014 04:34 PM
    • Replies: 6
    • Views: 120
    Last Post: 07-29-2014 10:56 AM
    by chefcomesback  Go to last post
  13. Whats on the bench.

    Started by HHH Knives‎, 06-06-2012 09:13 AM
    45 Pages
    1 2 3 ... 45
    • Replies: 447
    • Views: 34,105
    Last Post: 07-29-2014 10:37 AM
    by cheflarge  Go to last post
  14. Gulf Seafood!! And hopefully fish of the world!

    Started by Dardeau‎, 12-18-2013 07:56 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 39
    • Views: 2,221
    Last Post: 07-29-2014 10:00 AM
    by jai  Go to last post
  15. Itinomonn 240 V2 stainless clad

    Started by knyfeknerd‎, 04-29-2014 01:54 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 43
    • Views: 4,937
    Last Post: 07-29-2014 09:47 AM
    by ramenlegend  Go to last post
  16. WIP The most EPIC kitchen knives I will EVER make! WIP

    Started by HHH Knives‎, 07-21-2014 01:03 AM
    2 Pages
    1 2
    • Replies: 17
    • Views: 1,496
    Last Post: 07-29-2014 09:35 AM
    by HHH Knives  Go to last post
  17. First time Thinning and polishing: Heiji Santoku

    Started by Ruso‎, 07-22-2014 12:57 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 734
    Last Post: 07-29-2014 09:32 AM
    by Ruso  Go to last post
  18. Great Casual DC Dining Option (Campono)

    Started by WildBoar‎, 05-24-2014 09:52 PM
    • Replies: 4
    • Views: 253
    Last Post: 07-29-2014 08:53 AM
    by Bill13  Go to last post
  19. New Steels

    Started by Marko Tsourkan‎, 05-29-2014 09:08 AM
    • Replies: 7
    • Views: 556
    Last Post: 07-29-2014 08:40 AM
    by icanhaschzbrgr  Go to last post
  20. Slicing technique

    Started by pullox‎, 07-21-2014 09:37 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 34
    • Views: 1,373
    Last Post: 07-29-2014 08:39 AM
    by Dardeau  Go to last post
  21. 210 Gyuto Passaround

    Started by Haburn‎, 07-28-2014 12:00 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 277
    Last Post: 07-29-2014 07:41 AM
    by Bill13  Go to last post
  22. Mid-Life Line Cook

    Started by Clarence‎, 07-28-2014 08:15 AM
    • Replies: 6
    • Views: 184
    Last Post: 07-29-2014 06:24 AM
    by brianlsx  Go to last post
  23. Building a New Website/Webstore, any suggestions?

    Started by Burl Source‎, 07-15-2014 09:20 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 32
    • Views: 5,257
    Last Post: 07-29-2014 12:51 AM
    by mark76  Go to last post
  24. cutting technique book

    Started by dream816‎, 07-28-2014 07:17 AM
    • Replies: 4
    • Views: 207
    Last Post: 07-29-2014 12:12 AM
    by Ruso  Go to last post
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