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Type: Posts; User: ChrisBelgium

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    Another set outside the box

    I always wonder why people are so hooked on the traditional Japanese design, while you can draw a gazillion lines through 3 points and produce a gorgeous design. This was also thinking outside the...
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    Thanks! I really like that western 240 too. I...

    Thanks! I really like that western 240 too. I cook a lot as a home cook and this is what I'm looking for. I'm convinced it is a very usefull design. The low tip makes it more user-friendly; you don't...
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    The idea behind the gyuoto was indeed to have a...

    The idea behind the gyuoto was indeed to have a flatter curve than usual. It's a matter of preference.
    The slicers are ment to be nothing else, but the idea of a deboning knife in the same shape...
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    BBQ time is not so far away..

    Just to make it all a little more confusing (the best ideas occur in total chaos), these slicers.
    I'd love to hear suggestions on these, since the latest post are all about "boning". Would you guys...
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    A few suggestions...

    Hi Dave, I made a design of the kind of knife I would really like, namely not to much curve and above all elegant, hence the worktitle I gave them; Chowa.
    I posted a few drawings some time ago on...
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    Sticky: Bravo Dave!

    Bravo Dave, what an explosive start of this forum.
    I quit posting at KF since VendorGod colonized the whole thing.
    Looks like there will be no trouble with that over here...
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    Hello everyone!

    Nice to see so much familiar names around here.
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