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Type: Posts; User: knyfeknerd

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    Piacere di conoscerti Welcome to the forum.

    Piacere di conoscerti
    Welcome to the forum.
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    Sorry for not getting up with you guys yesterday....

    Sorry for not getting up with you guys yesterday. My time frame sucks because I have to pick the wife up from work at 4:30. Hung out with Chuckles for most of the day. Was treated to a Juicy Lucy and...
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    I'm still patiently waiting for my 270 Kitaeji...

    I'm still patiently waiting for my 270 Kitaeji gyuto with Dan handle....oh wait. ..I guess that might take a little bit of money!
    I can still dream though!
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    Nah man, driving in DC is a breeze!

    Nah man, driving in DC is a breeze!
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    See you in Chucktown homie! My liver quivers just...

    See you in Chucktown homie! My liver quivers just thinking about it!
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    I keep coming back to look at this one. So...

    I keep coming back to look at this one. So beautiful. ...The handle shape is kinda Rader-esque and we all know how good they feel in hand.
    Amazing work Will.
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    You should use a single malt, I'm not really a...

    You should use a single malt, I'm not really a fan of Dewar's.
    Just kidding, what's the length on that gyuto?
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    I wanna see a pic of Bad Elvis...... .....I am a...

    I wanna see a pic of Bad Elvis......
    .....I am a fan of Elvis after all, even chubby unhealthy Elvis.
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    KU is not a stain resistant material. Let's try...

    KU is not a stain resistant material. Let's try and keep this thread a showcase of Tosho products though.
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    What is redundant about it? Takeda has been...

    What is redundant about it?
    Takeda has been doing a stainless clad KU for well over a year now to much success.
    I happen to like the looks of both these knives.
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    I'll send you the rest of the list.

    I'll send you the rest of the list.
  12. Dardeau is spot on with his recoes. Not that I've...

    Dardeau is spot on with his recoes. Not that I've ever been to BHam, but Highlands and Hot & Hot Fish are the spots. Chef Chris at Hot & Hot is from Charlotte. He used to be Frank's sous at Highlands...
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    Murray looks way cooler with a mustache! Kinda...

    Murray looks way cooler with a mustache! Kinda got a Chuck Norris meets Magnum P.I. thing going on.
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    That's awful. Nothing but bad karma for the...

    That's awful. Nothing but bad karma for the thief. I wouldn't dream of cutting anything with a stolen knife. I hope it gets returned.
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    I'm pretty sure sure Erik(ramenlegend) made the...

    I'm pretty sure sure Erik(ramenlegend) made the saya. Very cool.
  16. Thread: Hello!

    by knyfeknerd
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    Welcome to the forum!

    Welcome to the forum!
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    That's a really nice butt! More pics please!!!!...

    That's a really nice butt!
    More pics please!!!!
    Holy Crap!
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    Sweet! It's almost here! So, it looks like...

    Sweet! It's almost here!
    So, it looks like Thursday day I'll try to get up with some of youse guyse! Probably gonna do Bachelor Farmer Thurs nite, but nothing's written in stone. Thinking about...
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    I just think Chuckles doesn't know what he's...

    I just think Chuckles doesn't know what he's doing.
    I'll bet the hunky "Chef" Curtis Stone or the "Self-Proclaimed Master of the cooking universe"-Sir Alton Brown could get that thing sharp in no...
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    These knives are made of carbon steel. They are...

    These knives are made of carbon steel. They are not stainless and will react/discolor/eventually rust if not wiped down during use. That is just how it is, especially with carbon. It doesn't matter...
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    hbd Ryan!!!

    hbd Ryan!!!
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    If you truly want to use these, I would consider...

    If you truly want to use these, I would consider it extremely important to remove/replace the handles. With as bad as the damage is to the surface of that deba, I can assure you it is waaaaaaay worse...
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    yes

    yes
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    Happy Birthday Delbert! The coolest first name...

    Happy Birthday Delbert!
    The coolest first name in all of knifemaking!

    Hope it's a great one.
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    Welcome to the forum.

    Welcome to the forum.
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