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  1. Thread: Konosuke HD?

    by shendao
    Replies
    20
    Views
    4,828

    I bought a Konosuke 240mm sujihiki from CKTG and...

    I bought a Konosuke 240mm sujihiki from CKTG and am very happy with its performance. Edge retention is good and it cuts like nobody's business, so I would recommend the Konosuke gyuto.
  2. Replies
    8
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    825

    Wonder if these pictures might help to identify...

    Wonder if these pictures might help to identify the woods.

    http://i46.photobucket.com/albums/f140/Luxbright/Endgrainservingandcuttingboard001.jpg

    ...
  3. Replies
    8
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    825

    David might know

    Hi David wonder if you would know the wood combination of this board, its a 12" x 12" x 1" meant as my wife's fruit cutting board.
    ...
  4. Replies
    33
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    5,742

    Love my Konosuke HD 240mm Wa-Sujihiki, but havn't...

    Love my Konosuke HD 240mm Wa-Sujihiki, but havn't used it long enough to comment. Still super sharp after almost 2 weeks of usage.
  5. Replies
    6
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    595

    jgraeff, unfortunately this is the only suji that...

    jgraeff, unfortunately this is the only suji that I have.

    Lefty, thank you for the info. Will probably bring it to my kitchen cabinet's maker workshop and request he drill the hole for me.
  6. Replies
    6
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    595

    My first cut was on tomato, it glides...

    My first cut was on tomato, it glides effortlessly, no force applied just slice and it cuts better than my Kasumi VG10 210mm Gyuto. Really love the feel of it. :)
  7. Replies
    6
    Views
    595

    Want to share my new knife.......

    Just received my Konosuke HD 240 Wa-Sujihiki today.

    http://i46.photobucket.com/albums/f140/Luxbright/KonosukeHD240Wa-Sujihiki.jpg

    Very sharp OOTB, push cut paper effortlessly and is also very...
  8. Thread: Greetings

    by shendao
    Replies
    4
    Views
    407

    Greetings

    Hi Everyone,

    New member sending my greetings to all the people here.

    Regards,

    shendao
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