Type: Posts; User: ggg16902002
Today I received A Chef knife 200mm (AEB-L) and A CHALLAH knife 235mm (AEB-L) by Tomer Botner- Florentine Kitchen Knives.
Just arrived today!!
A Gyuto 10'' blade by Aaron Wilburn, with snowflake Damascus and fire storm edge,
handle: D shape formed from snakewood with a Musk Ox spacer, front and rear nickel silver...
Guillaume Cote Chef's knife 255mm
Just got this beauty, blade- full mirror polish made of CPM D2, handle- prickly cactus (Magma Red), all fittings are 416 stainless steel (the inlayed -...
A new addition to my collection, a "Unryu-Mon" Wa Gyuto 270mm made by Hinoura Tsukasa, steel - Shirogami 2, handle - Castanea Crenata wood (Japanese Chestnut).
measurements: overall length: 430mm...
Almost three weeks ago I displayed my new slicer (300mm with a serpent feather pattern) made by David lisch.
Here is my new matching knife - a Gyuto 220mm made by Michael Rader (with David Lisch's...
A few larger photos:
A new addition to my collection: A Slicer 300mm, made by mastersmith David Lisch
Blade: serpent feather pattern (1080, 1075 and 15n20), handle: hidden tang with the integral bolster, ivory handle...
Few weeks ago similar knives (Hattori KD 135mm and 150mm) were sold on ebay for 400$-500$ each (not including shipping fees).
Shig wa petty kitaeji 135mm
and also kasumi - Deba 150mm and wa petty 135mm
listed on Takeshi Aoki's website.
I have six strips of Magblok and I'm very satisfied.
A new addition to my collection, Hattori KD30 (Cowry X) Yanagiba 330mm mirror finished.
Overall length is 480mm (18.9'), Weight is 237g.
Blade measures 325mm (12.8') and it's 37.3mm (1.47') at the...
recently I have purchased this beautiful Hattori KD30 (Cowry X) Yanagiba 330mm mirror finished. I consider replacing the handle maybe for a carved wood or ivory wa handle.
about 700$ to 800$ each.
I purchased for my collection two Machida Isshi Santoku 170mm and 175mm, made of Takefu V1 steel with 32 layers nickel kitaeji.
A few days ago I purchased another Machida Santoku, this time from Mr. Takeshi C. Aoki (Aframestokyo).
I think there are still a few available knives, made of Takefo V2 or Bohler K990 steel (they...
In my country we check a few signs in order to decide if it's ripe:
1. Tap it and hope to hear a hollow sound.
2. Try to pull the stem. If it's easy enough to tear it off than it's ripe.
Beautiful photos :biggrin:
Above in pictures, is it mastersmith Yoshikazu Ikeda?
The second knife:
Machida Isshi Santoku knife,175mm cutting edge, 287mm overall length, 49.1mm high at the heel, 3.5mm - the spine at the heel, weights 186 grams. Blade material: Takefu V1 steel,...
received new knives recently, the first one:
Criollo knife made by Ariel Elias Salaverria (AES), Cable damascus (1085), 200mm cutting edge, 390mm overall length, 42.54mm high at the heel, 5.48mm -...
It's Just AMAZING!!
For the last 12 years Zwilling knives are mainly manufactured in China or by Arcos in Spain. Only the management office is in Germany.
For the same $$ you can purchase Wusthof Dreizack knives that...
A year ago I purchased from Tslil a Wa Gyuto (240mm) Kurouchi finish w/customized Ebony Kakumaki with brass spacer and Cocobolo handle.
It's a stunning knife!!