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Type: Posts; User: connie

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  1. Replies
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    yes, I also like Chinese cleavers!!

    yes, I also like Chinese cleavers!!
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    14,035

    what kind of kitchen knives style you like?

    what kind of kitchen knives style you like?
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    I don't see any ads too.

    I don't see any ads too.
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    it is a chef knife made of 3cr13 S/S with...

    it is a chef knife made of 3cr13 S/S with titanium coating, 53HRC
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    576

    how to sharpen a titanium knife?

    hi, I would like to know how to sharpen a titanium knife? Can I use a sharpen steel?
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    540

    :rofl2:

    :rofl2:
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    this is a sorry between a worker with the boss in...

    this is a sorry between a worker with the boss in a factory. the worker asks for raising the labour coast, the boss is really not willing to, but he has to. Because the boss has to catch the delivery...
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    a worker with a boss in the factory

    The worker: I want to add the piece rate. Otherwise I go home.
    The boss: ok, will add, don't go home, the shipments has to be finished in 2 days. how much you would like to add?
    The worker: I need...
  9. Thread: 170mm Petty

    by connie
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    2,377

    perfect

    perfect
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    407

    welcome

    welcome
  11. Replies
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    487

    so detailed!

    so detailed!
  12. Replies
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    487

    thanks for supplement.

    thanks for supplement.
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    thank you !

    thank you !
  14. Thread: Hey folks!

    by connie
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    390

    I am new here, but would like others say...

    I am new here, but would like others say "welcome" to you
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    Hello Mark, I am glad that I can be in this...

    Hello Mark, I am glad that I can be in this forums. I would like say "thank you" to the admistrator, who allow me to be here.. I am happy if I can post some photes here, but i am not sure whether I...
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    hello,i am new here, how to join?

    hello,i am new here, how to join?
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    know it now, viewed your website, very nice wood...

    know it now, viewed your website, very nice wood for knife handle. But my knives is normal.
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    well got it, thank you :hungry:

    well got it, thank you :hungry:
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    old Chinese only use one cleaver for everyting....

    old Chinese only use one cleaver for everyting. But now have a big cleaver for cutting bone, a chef knife for vegetable, a peeler for carrot, a scissors for saussage...
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    how is the 2013 Dutch Knife Exhibition?

    how is the 2013 Dutch Knife Exhibition?
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    how to balance a kitchen knife

    when a kitchen knife buyer gets prices from different suppliers, what he/she should know for comparing the price? Please see below what I think is very important, which price will be base on:
    1. a...
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    HI, ejd53, why say goodbye to my wallet?

    HI, ejd53, why say goodbye to my wallet?
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    nice knives !

    nice knives !
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    Seth,thanks for giving me a response, which make...

    Seth,thanks for giving me a response, which make me feel I am existing in this forums. :bliss:
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    hello from Connie

    Hello every body!!

    First of all, I would like to say "thank you" to the builder/ administrator of this forums.

    I would like to talk with everyone about the kitchen knives, since now my work and...
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