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Type: Posts; User: ThEoRy

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  1. Replies
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    Were the potatoes peeled and soaked in water in...

    Were the potatoes peeled and soaked in water in the fridge overnight? Because THAT's the potato test. Korin has Glestain. http://korin.com/Glestain-Indented-Gyutou?sc=27&category=8549827
  2. It's fine.

    It's fine.
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    Makes you wanna slap yo mamma! ...

    Makes you wanna slap yo mamma!


    https://www.youtube.com/watch?v=Ziu6BNLfpVQ
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    Pullman Brioche Loaves. Chicken Cordon Bleu. At...

    Pullman Brioche Loaves. Chicken Cordon Bleu. At the end it's corn bread baked in a hotel pan.
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    Meh, that guy is ok.

    Meh, that guy is ok.
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    530

    :sofa:

    :sofa:
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    Chamfer the edges first. It makes lapping easier...

    Chamfer the edges first. It makes lapping easier imo.
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    I know you don't want to hear it but... don't get...

    I know you don't want to hear it but... don't get a set. For $300 you can get several knives (3) of a much higher quality to do all of the work you need. Later on get a mag bar and display them...
  9. Thread: Shun Fuji

    by ThEoRy
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    827

    They may be nice but 1600 for the set is...

    They may be nice but 1600 for the set is overpriced. You only get a 210 gyuto, a 240 suji, a serrated petty, a honesuki and a pairer. I just hope the deal was significant as the retail price is...
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    Stick around kid and hold on to your wallet. ...

    Stick around kid and hold on to your wallet. We're going for a ride! :cool2:
  11. Thread: Shun Fuji

    by ThEoRy
    Replies
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    827

    I do love R2/SG2 however. What are your plans...

    I do love R2/SG2 however. What are your plans for sharpening them?
  12. If you do, I'll gladly test your knives.

    If you do, I'll gladly test your knives.
  13. Thread: Shun Fuji

    by ThEoRy
    Replies
    21
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    827

    Shoulda joined up first homie!! lol

    Shoulda joined up first homie!! lol
  14. What you are asking goes against the rules of...

    What you are asking goes against the rules of this forum. We have pass arounds, test prototypes, give reviews, help knifemakers etc, however those we help in that manner have that privilege because...
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    Absolutely you should lap and chamfer the edges...

    Absolutely you should lap and chamfer the edges first. The stones just don't feel right straight out of the box and they need to be cleaned. Chamfering the edges is important for sharpening so you...
  16. +1 on the "don't buy a set" Just get her one...

    +1 on the "don't buy a set"

    Just get her one 210mm gyuto and a 150mm petty. Maybe a parer and a bread knife after but thats it.
  17. Sorry, there's no shills here.

    Sorry, there's no shills here.
  18. Replies
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    Just get it. It's basically a TKC clone. Just...

    Just get it. It's basically a TKC clone. Just needs a little attention at first to set up the edge.
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    If I win the raffle I'm giving my knife to Son.

    If I win the raffle I'm giving my knife to Son.
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    No. Just don't do any of that. These are...

    No. Just don't do any of that. These are terrible and your friends and family will hate you for cursing them with these "knives". Tell ya what, why don't we find you a suitable knife for your...
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    I was on the phone like, "Dude we're leaving..."...

    I was on the phone like, "Dude we're leaving..." lol
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    Well they're both different beasts really. The...

    Well they're both different beasts really. The yo deba is about 5mm thick at the spine where the hiro gyuto is like 2.something. I think out of the box the hiro is more on the tougher/workhorse...
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    Tanaka kurouchi 165mm nakiri is only like $70.

    Tanaka kurouchi 165mm nakiri is only like $70.
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    In.

    In.
  25. Don't forget the basics, "Food Lover's Companion".

    Don't forget the basics, "Food Lover's Companion".
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