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Type: Posts; User: K Williams

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    Emerson Knives CQC-8

    Emerson Knives CQC-8
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    LOL

    LOL
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    Hello from NY

    I'm getting into top quality Japanese knives. Found this forum while doing a Google search. So far I have two debas(Tojiro & Tanaka), an old Spyderco santoku, and a Masahiro fish "butcher's" knife.
  4. What's the model name & shape of that knife?...

    What's the model name & shape of that knife? Thanks.
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    Thanks for all the replies. Looks like it will be...

    Thanks for all the replies. Looks like it will be a gyuto for now since I already have an old Spyderco santoku(but will probably add a nice new santoku in the future).
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    So my Randall #14 would work? SMH...

    So my Randall #14 would work? SMH...
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    I was thinking something similar to a French...

    I was thinking something similar to a French chef's knife or maybe santoku shape. It will be used for vegetables, fish, and chicken.
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    Best All-Around Japanese Blade Shape?

    What is the best blade shape for all around use in the kitchen? What length do you prefer? Thanks.
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