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Type: Posts; User: kartman35

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  1. Replies
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    I'm in Thanks for the giveaway and welcome!!

    I'm in

    Thanks for the giveaway and welcome!!
  2. Replies
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    Are you taking orders?

    Hi there, I've sent 2 emails over the last month inquiring about the price of a fillet knife similar to the one in your video, and have received no reply. Is pierrre@rodrigueknives.com the correct...
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    http://www.youtube.com/watch?v=ZFahNJEkTGg

    http://www.youtube.com/watch?v=ZFahNJEkTGg
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    That Yoshikane is a beautiful knife, but with an...

    That Yoshikane is a beautiful knife, but with an HRC of 64 (as per EE website) isn't it too hard to benefit from any kind of rod?

    Since you don't already have the rod any chance your dad would be...
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    Depends on the F&F flaw, mine shipped with a...

    Depends on the F&F flaw, mine shipped with a significant burr on the right side of the knife, so much so that when holding the knife edge up with my left hand, I could pick the blade up with my right...
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    :plus1: If you do end up with the core set,...

    :plus1:

    If you do end up with the core set, put the 500 away immediately and don't touch it until you're very comfy with the other 2 stones. In fact, you should probably just start out with the...
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    That core set of stones is all you'll ever need...

    That core set of stones is all you'll ever need as far as stones go, but you'll need something to flatten them. You can use drywall screen on a flat surface (like a tile) or if your budget allows an...
  8. @#$% !! What do I do?? My block has horizontal...

    @#$% !! What do I do?? My block has horizontal slots...Should I aim the edges to the left or the right??? I don't want to get this wrong and mess up all my sharp edges...
  9. I'm not sure why, but I'm able to put a sharper...

    I'm not sure why, but I'm able to put a sharper edge on my Semi stainless Heiji than I can on my White #2 Yusuke. I find it weird.
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    Gyutos are not generally recommend for breaking...

    Gyutos are not generally recommend for breaking poultry bones...better keep a beater on hand for those tasks
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    I was under the impression (wrong perhaps) that...

    I was under the impression (wrong perhaps) that the Idahone 1200 was rated on a different scale than JIS...In other words isn't the Idahone alot finer than say a 1200 Bester??
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    Any noticeable difference between the Gesshin...

    Any noticeable difference between the Gesshin Heiji and non-Gesshin Heiji? (I think I remember reading that you had tried/owned both)

    My Heiji is definitely my favorite so far, but I'm no pro and...
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    The Yusuke extra thin gyuto is pretty skinny...my...

    The Yusuke extra thin gyuto is pretty skinny...my 210 weighs 87 grams and I think the listing had it at 1.6 mm. Never measured it though
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    No I'm talking about knives I've seen by Bob...

    No I'm talking about knives I've seen by Bob Kramer, Devin Thomas, Pierre Rodrigue etc. etc. vs knives like Shigefusa kitaeji, Hinoura, Heiji etc. etc.
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    I meant pattern welding. It just seems odd that...

    I meant pattern welding. It just seems odd that the highest end Japanese blades that I've seen don't have that kind of steel on the edge...always some sort of monosteel hagane...I mean other than...
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    Damascus Steel

    Just wondering why it seems that all the damascus blades coming from Japan seem to always be damascus Jigane over non damascus hagane whereas from custom makers from around here make them out of...
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    but that's carbon and he said he wants stainless..

    but that's carbon and he said he wants stainless..
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    I don't think he did....he's been dead since 1596...

    I don't think he did....he's been dead since 1596 :cheffry:

    Welcome Hanzo!!
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    I thought the hollow back was created during the...

    I thought the hollow back was created during the forging process...like with a hammer.

    6:55


    http://www.youtube.com/watch?v=UqwxkyaSws8
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    In another recent bread knife thread, a couple of...

    In another recent bread knife thread, a couple of photos were posted which included close-ups of the Tojiro ITK and the Mac Superior SB-105 bread knife.

    Here's the page
    ...
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    The problem I have with using an angle cube/phone...

    The problem I have with using an angle cube/phone app etc, is that when we discuss the bevel angle on our knives it is with respect to an imaginary line running from edge of the knife to a midpoint...
  22. I was under the impression that ho wood was...

    I was under the impression that ho wood was magnolia....Is that not the case?
  23. Watch this video from the 2:15 mark...I think Jon...

    Watch this video from the 2:15 mark...I think Jon covers it well here.

    http://www.youtube.com/watch?v=Udk3IYInhDw&list=PLDFBE69DEEB120691
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    More research has found that US gov't charges...

    More research has found that US gov't charges 6.1%, not 15% import duty on foreign kitchen knives. Just wanted to correct my error....
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    There's certainly no point in contesting the...

    There's certainly no point in contesting the charge...The only reason you don't get hit with those charges when you orderered from JCK is because JCK fraudulently declares their products as being...
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