Haha yeah maybe
Type: Posts; User: jeff1
Haha yeah maybe
Hey team. I bought a couple of Tanaka blue 2 Damascus knives for a friend as a wedding present but at the time I just bought them without thinking that they have never owned a carbon knife. So my...
For me there is a Bismark branded Chinese made German steel $30 dollar junk knife, or my Mrs furi set that I'll use to crack bones, tails etc otherwise its my Richmond laser that I learn to sharpen...
What? Who's going to laugh at their own jokes now and snort down my radio now. Very disappointing. Mr O'Keefe you will be sorely missed on my dial. I can now remove A.M. from my radio
Has he? I swear I heard him during the Ashes.
Amity affliction - Youngbloods. Personal classic
Being in Aus, of course. Don't have Foxtel though so can't watch.
Probably go home and sit down, kick back and relax with a bottle of brokers gin and a bottle of tonic and see which one runs out first
Lets try it this way
Apologies for the bad phone pic. will try and get better ones
Korin 270 shiro ko yanagi and hhh production 240 gyuto.
Trying to get pics to work
Welcome. I'm in.
Another Aussie, welcome
Coffee machine, microplane, bottle of gin in the freezer and silicone spoon/spatulas 3 of them
Can anyone here give a review for the itinomonn wa butcher? I like the shape the size and more importantly the price and it looks like a knife that won't chip at the first sight of bone.
Peppermint crisps in bulk quantities. Milk was a bad choice
yeah I've been to the Melbourne one. It had great food when I was there
More than a few times. We do but yes with boutique beer comes boutique price
Thanks Randy but it looks like they only ship to U.S.
You mean apart from the shipping costs?
Hi, what a coincidence that i just joined ABF about half an hour ago and have seen you on there. Welcome
Anyone sharpened one of these yet. Just from using it compared to my other aeb-l gyuto (brand not to be named) this feels like it will benefit from a higher grit finish than the 1000 chosera i'm...
I assume everyone here when they get a new knife does what I did tonight. That is, start chopping veg, wafer thin slicing, julienne, fine dice and anything else you feel like. Then like me I assume...