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  1. Replies
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    Don and then Jvanis are the last two on the list...

    Don and then Jvanis are the last two on the list at the moment.
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    Awesome. I want that sandwich. I've got #10 and...

    Awesome. I want that sandwich. I've got #10 and it's still the gyuto that sets the standard and for other gyutos to measure up to.
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    You're more than welcome. I believe brainsausage,...

    You're more than welcome. I believe brainsausage, or crothcipt are next on the list whenever you're ready to pass it on. =)
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    Any update on the whereabouts, and or comments on...

    Any update on the whereabouts, and or comments on the stone?
  5. Sticky: https://scontent-b.xx.fbcdn.net/hphotos-ash3/q73/s...

    https://scontent-b.xx.fbcdn.net/hphotos-ash3/q73/s720x720/1383492_646351635385511_1105511631_n.jpg
    Ousso bucco, risotto Milanese, lemon parsley crisp, fennel tops.
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    https://scontent-a.xx.fbcdn.net/hphotos-ash3/16603...

    https://scontent-a.xx.fbcdn.net/hphotos-ash3/166034_577475638939778_2146614727_n.jpgPersonally, with a budget like that, I would get in touch with Mike Davis. He's a forum member and the sujihiki...
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    I feel the same way about my rehandled tanaka......

    I feel the same way about my rehandled tanaka... there's just something about it that makes me reach for it more often than most.
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    Agreed. They are both very different animals. One...

    Agreed. They are both very different animals. One stainless the other carbon. One flat profiled the other not as flat. One a laser the other not. One has almost unequaled fit and finish from the...
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    yup...

    yup
    https://scontent-a.xx.fbcdn.net/hphotos-ash2/521533_551025038251505_995576475_n.jpg
    https://scontent-a.xx.fbcdn.net/hphotos-ash2/536544_551024641584878_96801154_n.jpg
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    http://i.imgur.com/1mMou4r.jpg Towed this hog...

    http://i.imgur.com/1mMou4r.jpg
    Towed this hog out from under a bridge tonight. So happy to be fishing with daiwa gear again. I love how these reels cast/feel
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    Toss up between dt itk in aebl, rehandled tanaka...

    Toss up between dt itk in aebl, rehandled tanaka blue 2 Damascus, and rehandled misono dragon. All gyutos. Favorite slicer is the mike Davis suji. Slicer perfection.
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    Tanaka blue2 Damascus and ginsanko are pretty...

    Tanaka blue2 Damascus and ginsanko are pretty spectacular for the money though the f n f isn't the greatest.
  13. Thread: Youtube AWESOME!

    by K-Fed
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    72,689

    http://www.youtube.com/watch?v=te1KIpGyz-4 ...

    http://www.youtube.com/watch?v=te1KIpGyz-4

    Thought this was good. He touches on a lot of points that people often ask when beginning sharpening.
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    Nice barramundi. Always wanted to get over there...

    Nice barramundi. Always wanted to get over there to fish for them. Oddly enough they're closely related to the snook that we fish for so often over here. Both part of the perch family iirc. How is it...
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    Did a little fishing on my lunch break off the...

    Did a little fishing on my lunch break off the seawall at the club with the new daiwa tatula rod n reel. Performs very nicely if I do say so myself.
    http://i.imgur.com/J2FEpfA.jpg
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    No worries. There aren't a ton of ya on the pass...

    No worries. There aren't a ton of ya on the pass around list so no hurry.
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    Awesome to see some of us share a love for the...

    Awesome to see some of us share a love for the water =). I haven't been out in a while because our water situation with the discharge from lake O' is pretty dire. There are signs up warning you to...
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    Any fisherman in the house?

    I'm an avid fisherman... Been fishing with my pops since I was three years old and always get stoked each year when I cast comes around. I'm an avid gear junkie in fishing as well. Just bought a...
  19. Thread: Jalapeno Pie?

    by K-Fed
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    2,006

    Sounds really good too. Like that spin. Maybe...

    Sounds really good too. Like that spin. Maybe make it a touch sweeter than normal so the heat is mor of a back burner kind of thing. Like Thai food. Balance of sweet salty sour and spicy. Don't...
  20. Thread: Jalapeno Pie?

    by K-Fed
    Replies
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    2,006

    I know chillies and chocolate are a classic combo...

    I know chillies and chocolate are a classic combo dating back to the Aztecs. Maybe a chille and chocolate cake/ cheese cake with some sort of toasted nut element. A molé cheese cake.
  21. Thread: K-fed's kit

    by K-Fed
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    The gyuto rotation... Not pictured are a couple...

  22. Thread: Damascus Steel

    by K-Fed
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    http://www.echizen-japan.jp/en/products/1310/gyuto...

    http://www.echizen-japan.jp/en/products/1310/gyuto240.html
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    Just sold my glestain to a "sous chef" at work....

    Just sold my glestain to a "sous chef" at work. Just tired of what I would call sub standard steel and ht.
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    +3. We now have a "sharpening service". That...

    +3. We now have a "sharpening service". That exchanges crap for crap.... Caught the guy eyeballing my kit and propmtly stashed em' in the office.
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    Lol hoss. Make him two and ill buy whichever he...

    Lol hoss. Make him two and ill buy whichever he doesn't ;-)
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