Quantcast
Search Results - Kitchen Knife Forums

Search:

Type: Posts; User: icanhaschzbrgr

Page 1 of 20 1 2 3 4

Search: Search took 0.02 seconds.

  1. I have to stress that I'm using knives in home...

    I have to stress that I'm using knives in home environment, so now hours long cutting sessions. Just looked into my records and it seems that last time I sharpened Takamura was in the beginning of...
  2. Takamura produces a wide range of knives, but I...

    Takamura produces a wide range of knives, but I was referring to Takamura Migaki R2 (here R2 is a steel type, not just part of name).
    I bought mine from Canadian store and their shipping costs...
  3. Takamura has 180mm gyuto. It's definitely a...

    Takamura has 180mm gyuto. It's definitely a laser, stainless core with stainless cladding and western handle. I had no issues with fit and finish on my exemplar. Full convex grind on both sides....
  4. Replies
    110
    Views
    12,276

    Koa + ironwood = win!

    Koa + ironwood = win!
  5. Replies
    11
    Views
    506

    There seems to be 240mm Zakuri on ebay — also...

    There seems to be 240mm Zakuri on ebay — also within your budget.
  6. Replies
    14
    Views
    517

    Different strokes for different folks. I tried...

    Different strokes for different folks.

    I tried Nogent knives and the only two things I liked about them are light weight and affordable price. But profile is too low for my liking, meaning pinch...
  7. Replies
    5
    Views
    474

    Digital Ocean offers pretty good VPS at VERY...

    Digital Ocean offers pretty good VPS at VERY affordable price. I've tried few different VPS providers and Digital Ocean was the best by far. Their selling point is using SSD, so all the I/O is super...
  8. Replies
    5
    Views
    150

    It's also possible to keep bolster and make...

    It's also possible to keep bolster and make octagonal hidden tang handle. Would save an hour or so.

    But there could be problem if original tang was skeletonized (has holes in it to save weight)....
  9. Unless you also specify the reasons behind this...

    Unless you also specify the reasons behind this decision, it sounds pretty fanatical. I'm a big fan of Zakuri knives myself, but there's a big difference between high end custom US knives (I'm...
  10. Replies
    9
    Views
    566

    Right in the end of body tag:

    Right in the end of body tag:

    <script type="text/javascript">
    var infolinks_pid = 1672243;
    var infolinks_wsid = 47;
    </script>
    <script type="text/javascript"...
  11. Replies
    9
    Views
    566

    Sure I can. My email probably ended up in spam...

    Sure I can. My email probably ended up in spam folder :(
    https://yadi.sk/i/4Jno-LKybGrsj
    https://yadi.sk/i/gUsqGurfbGruu

    On different pages different words triggers infolinks. However it seems...
  12. Replies
    14
    Views
    517

    I was asking almost the same question about a...

    I was asking almost the same question about a year ago… back then their cost was 20$ less then now.
    In this price range you might also consider Zakuri and Tojiro. I personally prefer Tanaka because...
  13. Replies
    14
    Views
    517

    I really like Shigeki Tanaka ...

    I really like Shigeki Tanaka petty knives in this price range. He knows how to cook VG10 so it doesn't get brittle and sharpens easily. Good profile and grind as well.
  14. Replies
    9
    Views
    566

    Emailed 2 screenshots.

    Emailed 2 screenshots.
  15. How come you haven't mentioned Billipp here?

    How come you haven't mentioned Billipp here?
  16. Replies
    36
    Views
    1,588

    nobody talks about hype here. We talk about...

    nobody talks about hype here. We talk about different steels. Most knife makers works with different types of steel, so your you still have a choice of different steels. Knives from the same maker...
  17. Replies
    46
    Views
    1,495

    How did you approached deburring?

    How did you approached deburring?
  18. Replies
    14
    Views
    369

    CONGRATULATIONS AND WELCOME TO KKF! HOPE YOU...

    CONGRATULATIONS AND WELCOME TO KKF!

    HOPE YOU WILL LEARN A LOT ABOUT KNIVES AND SHARPENING HERE, AS WELL AS ABOUT PROPER USE OF CAPSLOCK KEY :-P
  19. Replies
    38
    Views
    1,626

    I use them dry all the time for sanding handles...

    I use them dry all the time for sanding handles :) Works just fine.
  20. Replies
    56
    Views
    1,755

    There are different techniques out there and...

    There are different techniques out there and you'll just find one that works for you. The trick you used for finding angle with stropping will work exactly the same with stones (providing you'll be...
  21. Replies
    36
    Views
    1,588

    nope. It hold edge pretty good when properly heat...

    nope. It hold edge pretty good when properly heat treated.
  22. Replies
    260
    Views
    27,104

    Cool shirt but they missed "re" in the beginning...

    Cool shirt but they missed "re" in the beginning of "handle" word
  23. Replies
    14
    Views
    561

    Next step is rehandling and SPA...

    Next step is rehandling and SPA at Dave's place ;)
  24. Replies
    36
    Views
    1,588

    I'll get one in unobtanium. Hardened in unicorn's...

    I'll get one in unobtanium. Hardened in unicorn's blood to 88HRC. With very thin flexible tip.

    The knives that I'm planning to get are made out of A2 and AEB-L.
  25. Replies
    202
    Views
    38,925

    A-W-E-S-O-M-E!!11

    A-W-E-S-O-M-E!!11
Results 1 to 25 of 500
Page 1 of 20 1 2 3 4