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Type: Posts; User: GeneH

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  1. Replies
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    Nice video! I had contacted the mfg a while ago...

    Nice video! I had contacted the mfg a while ago to see if they would rehandle mine and no go. I prefer the feel of wood anyway. We should be able to rivet the original back-plate back on, and how...
  2. waitwaitwaithangonamoment. did i get this right?...

    waitwaitwaithangonamoment. did i get this right? Leaving central MN, (that would be St. Cloud/Brainerd roughly?) to come down here? Well at least the bicycling here is good so you have a good chance...
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    Chopsticks would be cool. I like the plain wood...

    Chopsticks would be cool. I like the plain wood (varnish is slippery) but warpage (is that a real word?) is a problem when I wash them, even lightly.
  4. And the answer is... a little boiling water and a...

    And the answer is... a little boiling water and a blue scrubbie sponge w/soap. The trick was keep refreshing the water 'cause it cools and using a small hand brush to push the sponge around w/o...
  5. Thanks Lefty! Comments like that just bring on...

    Thanks Lefty! Comments like that just bring on a smile.
  6. Here is the non-nomenclature side, handle has a...

    Here is the non-nomenclature side, handle has a split. You can see a metal wedge behind the silver colored pin and brown stuff around the pins. The pin and wedge is sticking up a little. The handle...
  7. Ok, I got outside to quickly snap some pictures....

    Ok, I got outside to quickly snap some pictures. The seem to show up a little darker here that the handle really is. Both sides of the blade are in similar, good condition. You can see where I...
  8. I'll try to get some pictures in the daylight...

    I'll try to get some pictures in the daylight tomorrow. Thanks, Dave for jumping right in. KnyfeKernd - I really don't want to know how funky that handle is underneath the covers. But might it be...
  9. Samuel Lee Landers Frary and Clark butcher knife

    I just received this Samuel Lee Landers Frary and Clark butcher knife, picked up on eBay for $25 (and ugh, shipping). Right off the bat I could tell this is a good working knife for me and...
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    Out of complete ignorance of what you folks that...

    Out of complete ignorance of what you folks that use and value your knives more than I, what is wrong with the handle? [ and waiting for the pictures. :-) ]
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    Butcher knife. So I wonder why I just picked a...

    Butcher knife. So I wonder why I just picked a second one up on eBay tonight.
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    TMI. Ok, I should NOT have posted that.

    TMI.

    Ok, I should NOT have posted that.
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    How about using outdoor poly varnish? Thin it and...

    How about using outdoor poly varnish? Thin it and it should run down into the holes. Might need > 1 application, actually that would be better anyway. I've a couple of cheap paring knives with wood...
  14. Also searching for a good vintage (read: cheap)...

    Also searching for a good vintage (read: cheap) boning knife, (repeating myself) for venison. I have one (actually being exchanged 'cause it was bent a little by the handle) but am now looking to...
  15. I was hesitant to google that, thinking...

    I was hesitant to google that, thinking "...setup..." but now I know. I think I'll go get a chicken and try that. Looks like a good way to save the wing meat. Watching the first video come up, that...
  16. I do have blue shop paper towels and am going to...

    I do have blue shop paper towels and am going to try that, maybe go to Goodwill and pick up the most hideous silk tie I can find also. Sometimes (ok, most of the time) I don't trust my own...
  17. Does that mean a common technique for butchers...

    Does that mean a common technique for butchers (in the context of this thread) start with push cutting of those large pieces? So the wider bullnose helps control knife sort of like a keel or steerer...
  18. Primals - the large areas of different parts of...

    Primals - the large areas of different parts of the animal, cut off the bones, and being made into less large pieces, ready for the grocery store to make steaks, roasts, etc from?

    I checked some...
  19. What kind of work is a Bullnose butcher knife for?

    I have an Old Hickory bullnose butcher knife but rarely use it. (We hammered it (wood batan) through a small Aspen for a walking stick. No damage all to the knife. Amazing. Howerver the wide nose...
  20. I can just imagine being careless and cutting...

    I can just imagine being careless and cutting that nice vein right were my arm bends...brrrrrr.
  21. Oven cleaner and WD-40 sounds kinda toxic... I...

    Oven cleaner and WD-40 sounds kinda toxic... I just asked "Mrs. Gene" (heh) these are the quarter sheet commercial pans. Had them a while, about $6 back then from a restaurant supply store. Not as...
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    Whups! Got mine - Thanks Dave. Sorry I forgot....

    Whups! Got mine - Thanks Dave. Sorry I forgot. Now I have to read up how to use it... *sigh*
  23. How do you clean your heavy aluminum baking pans?

    My wife has large heavy baking pans and we are getting some of that carmalized coating on them. How do you clean yours without steel wool or taking off the oxidized layer?
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    Without a doubt the new one. It isn't something...

    Without a doubt the new one. It isn't something we see everyday and had a lot of style.
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    Nope, but am I late for supper? Sounds really...

    Nope, but am I late for supper? Sounds really good actually. I have no idea what chianti rufina is, but I use the same herbs when doing venison in the crock, with the addition of garlic cloves.
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