Quantcast
Search Results - Kitchen Knife Forums

Search:

Type: Posts; User: Matus

Page 1 of 17 1 2 3 4

Search: Search took 0.02 seconds.

  1. Welcome bkim, from your description it nearly...

    Welcome bkim,

    from your description it nearly sounds like knife may not be the best present for your mom (no pun intended).

    For under $300 you can get an excellent single knife or 2-3 good...
  2. Replies
    5
    Views
    320

    So - shooting a mail to Jon again turned to be a...

    So - shooting a mail to Jon again turned to be a good idea :) He has some honesuki that do not show on his webpage (yet) and I will probably give one of them a try. It is in semi stainless with very...
  3. Replies
    44
    Views
    2,840

    Yeah, I keep starring at the USPS tracking page...

    Yeah, I keep starring at the USPS tracking page and waiting for "Recipient is being notified" :bashhead:

    And now even the USPS webpage is temporarily not working :angryspin:

    I need to take...
  4. Replies
    5
    Views
    320

    Thanks Kim. I have read your review on the...

    Thanks Kim. I have read your review on the Masakage. Accidentally - I have Masakage Koishi Ko-Bunka which I find to be a great little (130mm) knife. I was not aware that the grind on the Masakage...
  5. Replies
    44
    Views
    2,840

    Since I have not heard from the customs yet, it...

    Since I have not heard from the customs yet, it seems like I will only be able to get my hands on the knife after Easter :sad0:
  6. Replies
    5
    Views
    320

    Honesuki - straight or curved edge?

    I have still not managed to choose a honesuki, but reading threads on the topic all around the web I have dound positive comments on honesuki knives which do have slightly curved edge. I would be...
  7. Welcome aboard! The Chef's knife for you: You...

    Welcome aboard!

    The Chef's knife for you:
    You did not mention whether you want stainless knife, or would also consider carbon blade. Carbon is easier (and more enjoyable) to sharpen, usually...
  8. Replies
    44
    Views
    2,840

    According to USPS the knife arrived to customs...

    According to USPS the knife arrived to customs today. Jest few km away. I can feel its presence :ninja:

    :)
  9. Thread: Gyuto-suji WIP

    by Matus
    Replies
    12
    Views
    859

    Ian, that is just plain awesome.

    Ian, that is just plain awesome.
  10. Flyn - welcome! You definitely came to the right...

    Flyn - welcome! You definitely came to the right place :)

    If you would go through that questionnaire it would really be easier as we would know what type of knives you are thinking of. $300 should...
  11. Replies
    10
    Views
    405

    You did a great job. But how is the blade quality...

    You did a great job. But how is the blade quality - was it 'worth' the work?
  12. Replies
    8
    Views
    417

    I really like the damacus pattern. Very nice work.

    I really like the damacus pattern. Very nice work.
  13. Replies
    71
    Views
    4,530

    Ian, you did great job on the suji handle. I...

    Ian, you did great job on the suji handle.

    I have not seen dovetail handles before - what is the motivation? Mechanical stability, design or both?
  14. Replies
    44
    Views
    2,840

    me too :D

    me too :D
  15. Replies
    44
    Views
    2,840

    It is hidden tang octagonal handle - taller than...

    It is hidden tang octagonal handle - taller than wider. Full tang would have required (according to Ian) slightly taller blade and made the knife more butt heavy (the second is my guess)

    Once I...
  16. Replies
    44
    Views
    2,840

    I have just got an email from Ian, you know, THAT...

    I have just got an email from Ian, you know, THAT one :happy1: Expect some photos soon! :lol2:
  17. Replies
    29
    Views
    1,509

    Dave, since I know little about different woods...

    Dave, since I know little about different woods that get used for knife handles - what makes redwood (and possibly others) so unstable/unpleasant to work with? What exactly goes wrong with them?
  18. Replies
    44
    Views
    2,840

    Ian, that bolster looks great.

    Ian, that bolster looks great.
  19. Replies
    18
    Views
    1,257

    If someone uses low end, low quality and dull...

    If someone uses low end, low quality and dull knives, but does not complain about it or show any need for better - why giving them better knives at all? Give them something they will appreciate. I...
  20. Replies
    44
    Views
    2,840

    Hat to google that as I am not German, but no, no...

    Hat to google that as I am not German, but no, no weisswurst at work, just the butterbrezel (I love them) :)
  21. Thread: santoku design

    by Matus
    Replies
    23
    Views
    816

    I would go with B. The is a nice long flat spot...

    I would go with B. The is a nice long flat spot for cutting and the tip seems very usable too.

    But once you are at it - what about some Hakata Santoku design? :)
  22. Just recently I have bought gardening shears from...

    Just recently I have bought gardening shears from them - no problem at all.
  23. Replies
    44
    Views
    2,840

    Sounds good. I'll have a cappuccino,...

    Sounds good. I'll have a cappuccino, "butterbezel" and a "quarktasche" as soon as our cafeteria will be opened at 8'clock. Sadly - it is still just 6:30 :coffeelove:
  24. Replies
    44
    Views
    2,840

    Ian - you have made quite a progress. What will...

    Ian - you have made quite a progress. What will come next?
  25. Replies
    3
    Views
    179

    Please do get the JNS300 and let us know your...

    Please do get the JNS300 and let us know your opinion :)
Results 1 to 25 of 422
Page 1 of 17 1 2 3 4