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Type: Posts; User: aaronsgibson

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    I'm sorry dave, but you accused me of shilling,...

    I'm sorry dave, but you accused me of shilling, which the other monitors said was unture I even sent you a pm and never got anything back. I never said to go out and buy that knife and such. I'd...
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    And I'm sorry to say that this is one of the main...

    And I'm sorry to say that this is one of the main reason why I've yet to really place one of my silly videos on here. To much drama. And I'll leave it at that.
  3. But yup Labor is right. Basically take the best...

    But yup Labor is right. Basically take the best parts of the Fujiyama and the best of the laser and mix and you have a hell of a knife. I did a little video of it (review, in work action, and a pass...
  4. Kono 270 white #2 honyaki.

    Kono 270 white #2 honyaki.
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    Sneek peek at the left 360 in action

    Well wasn't busy at work and had to quarter a whole top sirloin for carving station. Enjoy.


    http://youtu.be/zVtVROreb8Y
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    360 pics in Jons part.

    Hey guys. Well as a few of you know, I had Jon get me a left 360mm yanagiba. Now, I to this day have no clue on how to post a pic so I asked Jon if he could. So long story short if you'd like to see...
  7. Thanks all. Yup that's my new toy :) Haven't used...

    Thanks all. Yup that's my new toy :) Haven't used it on anything yet just been kind of admiring it. People are work are either really wanting to see it, or like the head chef told me to just bring in...
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    Enjoy it Rick. It might be there today if not...

    Enjoy it Rick. It might be there today if not tomorrow.
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    I thank you sir. Didn't think it was going to be...

    I thank you sir. Didn't think it was going to be good haha. I had gotten my ass kicked the night before at work so I thought speed wasn't going to be that great.
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    haha. Well ask and ye shale receive. Nothing...

    haha. Well ask and ye shale receive. Nothing fancy just the normal tomato and onion. Enjoys.


    http://youtu.be/hxQ1wu417NU


    http://youtu.be/5uo5y8dq6_c
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    Pierre Carbon Beta knife review.

    Hey all. Well here is a small written review on a current beta knife made by Pierre. Sorry, but the steel is still a secret

    I started the initial bevel cutting last night, (figuring it would take...
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    Haha I'll shoot a few pics and try and post. May...

    Haha I'll shoot a few pics and try and post. May ask Jon to since I've never mastered the art of doing pictures on here. But even Jon said that this was the largest yanagi he has ever ordered :)...
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    Hey. I ended up getting a Yoshihiro from Jon and...

    Hey. I ended up getting a Yoshihiro from Jon and I really like it. Great work knife. Price isn't bad for a 270. Actually liked it so much that I have a 360 mm on order.
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    Thanks man. Oddly enough I've never worked the...

    Thanks man. Oddly enough I've never worked the line, (at least where I work. Did in college) But I do a ton of prep and use a knife some 8 hours a day times about 6 days a week solid :) Thanks.
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    Not that I can really as in regards to the grind,...

    Not that I can really as in regards to the grind, I'm going to use her some more this weekend and like I said I'll either get a short video of it in action this weekend or the next.
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    Well I picked up a Kochi from Jon about three...

    Well I picked up a Kochi from Jon about three weeks ago or so and I really like it. Like was said, on the tall side and has a little heft to it, but this baby is a good performer. When I had asked...
  17. Thread: This

    by aaronsgibson
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    Yup that's what a lot of high end yanagi need...

    Yup that's what a lot of high end yanagi need unless you ask for it to be sharpened I think. But a beautiful knife. I think that it's called Honba-Tsuke
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    I own a Kono 240 suji and really like it. Nice...

    I own a Kono 240 suji and really like it. Nice price also.
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    OK. So for the price of TWO Masamoto Honyakis and...

    OK. So for the price of TWO Masamoto Honyakis and more than enough cash left over to get a few nice stones or one really kick-ass natural? I'm sorry but can't really see how different they are so I...
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    I'm all for a shinny blade, but when it comes to...

    I'm all for a shinny blade, but when it comes to carbon, all of mine sport there patina with pride. Hell, I had my kono suji for about a month and the damn thing is VERY dark. Like many have said,...
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    Thanks Dave. I'll let you guys know how it goes...

    Thanks Dave. I'll let you guys know how it goes when I get my next order in on Wednesday.
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    So, what is the best way to go about putting...

    So, what is the best way to go about putting these on strops since they don't have a spry? Just pour a little on and use a flat piece of cardboard or something to that effect?
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    I had Jon order me a lefty version 270 white #2....

    I had Jon order me a lefty version 270 white #2. Out of the box like Jon said is OK but no where near what it is possible of. I took mine to the stone before I used it as Jon had suggested and yeah...
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    Also placed an order for a few new items. How in...

    Also placed an order for a few new items. How in the world they can sell at that price and shipping at that cost is beyond me. Picked up the .1 compound, (not that large but it is the strong...
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    Thanks guys. Went for the Bick leather cleaner as...

    Thanks guys. Went for the Bick leather cleaner as I also want to clean up a pig strop of mine that has some miles on her. Thanks again.
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