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Type: Posts; User: matt_g

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  1. Replies
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    Sticky: Haha ok can I get the next lowest available then?

    Haha ok can I get the next lowest available then?
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    16,554

    Sticky: Submitted payment this morning is #9 still free?

    Submitted payment this morning is #9 still free?
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    What do you guys think of the kono white 2's? I...

    What do you guys think of the kono white 2's? I went to the local store today and they had a 240 that looked really good. They are also getting in yoshikane sld's in the next few weeks what are...
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    Yeah some flex isn't a big issue

    Yeah some flex isn't a big issue
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    Hey guys sorry i did the updated version it's in...

    Hey guys sorry i did the updated version it's in the original post



    They look pretty good, how do they perform? i've never heard of that steel before.
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    Any specific customs? I prefer wa but its not set...

    Any specific customs? I prefer wa but its not set in stone
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    Time for a new gyuto

    Hey guys, need help choosing a new workhorse gyuto for work. Prefer carbon to stainless


    What type of knife(s) do you think you want?
    gyuto 240 or 210

    Why is it being purchased? What, if...
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    haha well that looked familiar. Thanks dave i'll...

    haha well that looked familiar. Thanks dave i'll try that out this week.
  9. Replies
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    1,639

    What's the limit?

    So this week at work, i had a problem with my knives. I sharpen on my days off (chosera 400, 1k, 3k, 8k then strop balsa with chromium oxide). Anyways, i have a shun classic 210 chef knife that i use...
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