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Type: Posts; User: mhlee

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  1. Thread: Hiromoto stops

    by mhlee
    Replies
    51
    Views
    3,174

    Aww. That's too bad. You won't be able to...

    Aww. That's too bad.

    You won't be able to recommend a new Hiromoto to nearly every single member once the stock is sold out. You might actually have to buy and try some new knives.
  2. Replies
    50
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    1,646

    Hey, Benuser. Be sure to tell neurologic how...

    Hey, Benuser. Be sure to tell neurologic how classy he is too.
  3. Replies
    18
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    460

    As a precaution, if you happen to have a photo of...

    As a precaution, if you happen to have a photo of the woman, I would recommend that you put her photo in the restaurant and tell your staff to never serve the woman in case she returns, and to avoid...
  4. Replies
    14
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    1,328

    How could one ever use a less acute or shallower...

    How could one ever use a less acute or shallower angle on a microbevel? You'd have to make the bevel concave behind the edge.
  5. Replies
    2,756
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    90,963

    Michter's Single Barrel Straight Rye with a few...

    Michter's Single Barrel Straight Rye with a few cubes of ice.
  6. Replies
    16
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    647

    Why not use just hot water then? IIRC, there...

    Why not use just hot water then?

    IIRC, there are tests that show that microwaves, alone, do not kill all bacteria; it's heat that kills bacteria. And you need water to heat things via...
  7. Replies
    16
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    647

    I've put cheapo plastic boards in my dishwasher...

    I've put cheapo plastic boards in my dishwasher without any problem, but I have a dishwasher that doesn't use a heating element to dry.
  8. Replies
    2,756
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    90,963

    Looks good, Karring! Is the room temperature...

    Looks good, Karring! Is the room temperature controlled?
  9. Replies
    4
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    313

    I recall threads where buyers were complaining...

    I recall threads where buyers were complaining that, because they are running out, only poor quality knives were left.
  10. Replies
    94
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    4,488

    Just another reason to buy from a reputable...

    Just another reason to buy from a reputable seller that offers support for its products, rather than trying to save a little money on a potentially inferior product from a vendor that doesn't offer...
  11. Replies
    9
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    566

    That doesn't look good. It also looks like...

    That doesn't look good.

    It also looks like someone put a microbevel on the back side of the knife.
  12. Replies
    20
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    967

    You may be the only person I've ever seen post...

    You may be the only person I've ever seen post that they'd choose the DP over the CarboNext.

    No one that I've spoken to or know would choose the DP over the CarboNext.
  13. Replies
    20
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    967

    +1 I've owned a CarboNext and own an OG...

    +1

    I've owned a CarboNext and own an OG Ichimonji TKC. I agree with all of Rick's observations.

    My TKC is slightly thinner behind the edge and at the spine, but only by a little. I believe it...
  14. Replies
    14
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    883

    This is not correct. There are certain universal...

    This is not correct. There are certain universal standards that any knife should meet, regardless of price, e.g. blade not warped or bent, scales or handles properly installed, steel properly heat...
  15. Replies
    12
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    463

    I've never heard of Sukenari, and don't recall...

    I've never heard of Sukenari, and don't recall anyone discussing that knife here, so you may not find anyone who can compare the Ginga to that knife.

    I can tell you it has good feedback for a...
  16. Replies
    12
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    463

    The steel of both the stainless and white #2 are...

    The steel of both the stainless and white #2 are very good. The white #2 keeps its edge longer than most other carbon steel knives I've used.
  17. Replies
    12
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    466

    I'm Asian and not superstitious. I've given nice...

    I'm Asian and not superstitious. I've given nice knives on several occasions to friends as wedding presents without receiving any money in exchange.

    They're all still married and I'm still good...
  18. Replies
    21
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    1,677

    That's not accurate. The other site has...

    That's not accurate.

    The other site has never been welcome here.
  19. OK. Go buy a Moritaka. Tell us how it is. ...

    OK. Go buy a Moritaka. Tell us how it is.

    There are enough threads here of owners talking about overgrinds. If you don't want to believe those owners, again, go buy one and tell us how it is.
  20. Replies
    24
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    2,501

    There are other threads re Takeda not wanting to...

    There are other threads re Takeda not wanting to fix knives that did not cut well. There's a whole thread about older vs. newer Takedas and how newer Takedas don't perform as well as older ones and...
  21. Replies
    24
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    2,501

    There's a clear difference. You haven't been...

    There's a clear difference. You haven't been following the threads carefully, have you? Problems are more common with Takedas than Carters, and Takeda isn't necessarily willing to fix his knives. ...
  22. Replies
    19
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    581

    Fake wasabi. :nono:

    Fake wasabi. :nono:
  23. Replies
    6
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    374

    Not much.

    Not much.
  24. Replies
    12
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    709

    Mouritsen's book.

    Mouritsen's book.
  25. Replies
    32
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    2,502

    +1 "Is there a site that reviews them"? ...

    +1

    "Is there a site that reviews them"?

    Yes. This site has TONS of reviews.
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