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Type: Posts; User: usermot

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  1. Replies
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    Thanks a lot to All of you for your advices! ...

    Thanks a lot to All of you for your advices!

    Just put an order for Hattori FH-13 270mm. Believe it will be great addition to my Hattori FH knife set.

    Enjoy your cooking :)

    Roman
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    Thanks jaybett! Looks like Hattori FH 270mm is...

    Thanks jaybett!

    Looks like Hattori FH 270mm is good option for me :)
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    Chutotoro, thanks a lot for your advice. You...

    Chutotoro, thanks a lot for your advice.

    You all have a very strong arguments and I think I'll go with 270mm suji :)

    I like the Hattori's handle and feel of my Gyuto. Never tried the KF suji...
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    Thanks for the answer! So haw I can to...

    Thanks for the answer!

    So haw I can to summarise:

    - Sharpening better with White 2 steel + 1 to Masamoto

    - No additional care with stainless steel + 1 to Hattori

    - Edge retention on the...
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    Thank you very much for your answer bkultra. ...

    Thank you very much for your answer bkultra.

    What is the difference between carbon and stainless except edge retention, sharpening speed and additional care please?
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    Looking for japanese sujihiki / slicer knife

    Hi All,

    I am a new member of this forum and will very appriciate your help and advices.

    I am a home cook and considering to add the sujihiki / slicer knife to my home kitchen knife set.
    ...
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