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  1. Thread: GMO's

    by Jordanp
    Replies
    7
    Views
    224

    http://vimeo.com/102395631

    http://vimeo.com/102395631
  2. Replies
    11
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    724

    I have a 240mm Kono HD funayuki gyuto in good...

    I have a 240mm Kono HD funayuki gyuto in good condition if you're interested
  3. Thread: Blue #2

    by Jordanp
    Replies
    16
    Views
    683

    Definitely like the vintage sab san mai idea btw...

    Definitely like the vintage sab san mai idea btw and I love blue #2 for my workhorse knives as it keeps an edge for longer which is ideal when you have a lack of time to sharpen/maintain everyday.
  4. Replies
    5
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    154

    What about this yoshikane V2 from epicurean edge...

    What about this yoshikane V2 from epicurean edge : http://www.epicedge.com/shopexd.asp?id=89958

    If I'm not mistaken members alos get a 10% discount :)
  5. Yea ziploc freezer bags work great for solids...

    Yea ziploc freezer bags work great for solids haven't done much work with liquids but it seemed to workout fine when I did most important thing is to clamp the bags to the side so they don't go under.
  6. Replies
    10
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    332

    For stone grits I'd say get a 1k/4-6k combo and a...

    For stone grits I'd say get a 1k/4-6k combo and a ceramic rod to maintain your edge which can be picked up easily from knifewear since I assume you live in Ottawa. For your concern about 70/30 bevels...
  7. Replies
    10
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    332

    Maybe you might be interested in a Misono Swedish...

    Maybe you might be interested in a Misono Swedish carbon knife at http://japanesechefsknife.com/SwedenSteelSeries.html#SwedenSteel really good fit and finish sharpens up nicely and is fairly...
  8. Replies
    23
    Views
    867

    Wow very nice! Looks like a completely different...

    Wow very nice! Looks like a completely different knife. :doublethumbsup:
  9. Thread: Hiromoto stops

    by Jordanp
    Replies
    53
    Views
    3,773

    Dangit caved and bought a 270mm hirimoto AS gyuto...

    Dangit caved and bought a 270mm hirimoto AS gyuto maybe next time I'll make it 8 days
    :D
  10. Im really excited what this is going to look like...

    Im really excited what this is going to look like in the end. :doublethumbsup:
  11. Replies
    4
    Views
    325

    Thanks for the replies found one that will...

    Thanks for the replies found one that will hopefully workout :)
  12. Thread: Hiromoto stops

    by Jordanp
    Replies
    53
    Views
    3,773

    :(

    :(
  13. Replies
    4
    Views
    325

    What do you use for your Yo-Deba?

    Hey all I was just wondering what blade guard that you use for your Yo-deba. I can't seem to find one that fits and am using a cardboard one that dosen't last very long, needing a more durable...
  14. Thread: Hiromoto stops

    by Jordanp
    Replies
    53
    Views
    3,773

    Seriously its taking all my willpower to not pull...

    Seriously its taking all my willpower to not pull the trigger on a 270mm AS gyuto :pullhair:
  15. Thread: Hiromoto stops

    by Jordanp
    Replies
    53
    Views
    3,773

    Better buy one while you can I guess.....

    Better buy one while you can I guess.....
  16. Replies
    9
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    460

    Hey Larry If you can maybe try and take a trip up...

    Hey Larry If you can maybe try and take a trip up to Ottawa and go to Knifewear so you can handle a couple knives and start to see what you like. It will help you see the differences between knives...
  17. Replies
    20
    Views
    1,363

    My misono dragon was barely reactive at all and...

    My misono dragon was barely reactive at all and set a patina quickly and is still extremely stable. I would highly recommend this knife to someone looking for the next step if they are up to taking...
  18. Replies
    56
    Views
    3,237

    What would be the best grinder to use for a...

    What would be the best grinder to use for a french press?
  19. Replies
    89
    Views
    2,528

    Dang nice collection and here I thought my 5...

  20. Replies
    56
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    3,968

    Personally I prefer using my 210 gyuto or 180...

    Personally I prefer using my 210 gyuto or 180 santoku at work for most tasks espically when on the line, unless I need to prep tons of stuff then its time for the 240's.
  21. I would use a 150mm petty but have done it with...

    I would use a 150mm petty but have done it with my 240 gyuto's if Im feeling lazy lol. Dosen't really matter what you use as long as its sharp :biggrin:
  22. Thread: Decoy Knives?

    by Jordanp
    Replies
    39
    Views
    2,805

    Got an old Henckels and some old whustof's in a...

    Got an old Henckels and some old whustof's in a block on the counter that way they have an option and don't go for my knives that may still be out :biggrin:
  23. Replies
    21
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    974

    Usually just bring my 210 suisin inox western...

    Usually just bring my 210 suisin inox western gyuto and a victorinox parer for knives and usually bring some tools and a small cutting board just in case
  24. yea looks like the sakai takayuki for sure handle...

    yea looks like the sakai takayuki for sure handle shape is different on suisin
  25. Replies
    13
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    1,186

    I'd suggest looking at a tojiro dp or fujiwara...

    I'd suggest looking at a tojiro dp or fujiwara fkm both under 100 and are fairly decent knives.
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