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Type: Posts; User: Chef Niloc

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  1. Replies
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    Green tape is # T935320012PK 1" x 60 yds Tape...

    Green tape is # T935320012PK 1" x 60 yds Tape Logic - #3200 Green Painter's Tape just incase anyone wanted to know
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    San-safe rubber and richlite boards

    San-safe rubber and richlite boards
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    669

    I don't like using gyutos or chef knifes under...

    I don't like using gyutos or chef knifes under 240mm but sometimes a shorter knife is needed, 9 out of 10x that's a 6" petty for me...BUT a 190-210 nakiri (8.25") fills in the void between the two...
  4. Thread: King 800x

    by Chef Niloc
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    24
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    1,705

    Not only a great stone but the Fact that it comes...

    Not only a great stone but the Fact that it comes in the big block version is a huge plus (pun intended), it's a great stone to work with. I would say it would be my "if you could only have one...
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    Country club contract started the first of the...

    Country club contract started the first of the year but the club's not open till March. Ramsey's place was hiring and staffing for the holidays, and paying Union wages! Overtime+holiday pay+night...
  6. Thread: Wootz

    by Chef Niloc
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    7
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    1,245

    I could be wrong but I think Pendray is the guy...

    I could be wrong but I think Pendray is the guy that recreated this stuff? From my understanding the process created a superior steel back in the day when a lot of steel was crap. In other words...
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    O come on it's not like he emailed it to everyone...

    O come on it's not like he emailed it to everyone in his addresses book....well not yet anyway
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    Two things I loved and maybe it's just The...

    Two things I loved and maybe it's just The accent?? But when he said " this is a crap knife" I LMAO. That and when he called it a shill forum. I think it would be just about the coolest thing if one...
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    Paul makes it look easy, take it from someone...

    Paul makes it look easy, take it from someone that knows it's a skill that takes time to develop and regardless of skill is extremely time-consuming. I have all of Paul's videos and have met with him...
  10. Thread: Bakelite

    by Chef Niloc
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    4,568

    Bakelite was a brand name of celluloid plastic,...

    Bakelite was a brand name of celluloid plastic, bakelite was the original or 1st thermosetting phenol formaldehyde resin, celluloid is the generic name. Micarta - early composite that used Bakelite...
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    Oh Jesus Christ you're kidding me

    Oh Jesus Christ you're kidding me
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    Sorry salty the term cop would be More...

    Sorry salty the term cop would be More appropriate although for a long time it was considered just as derogatory, taken from the Dutch term kapen, meaning to take or to steal. Funny P.O.'s don't mind...
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    I did go to jail over it and I still got jacked.

    I did go to jail over it and I still got jacked.
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    I can see it now welcome to "kitchen cop hating...

    I can see it now welcome to "kitchen cop hating sup form" from reading on line today it looks like this type of thing has been fairly common practice and NYC sense 2011. Thought crooked cops went...
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    The fact that they didn't charge me with anything...

    The fact that they didn't charge me with anything but the role was missing knives when returned makes it obvious that this cop was just "Knife shopping" my lawyer said there was a good chance we...
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    Crooked foody NYPD Pig

    So I got arrested today because I wouldn't let a cop steal my knives. I'm waiting for the subway today wereing full chef uniform and a guy starts asking me about chef knives. So we are talking when a...
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    Is this still doable? Also are you doing the...

    Is this still doable?
    Also are you doing the same stainless mix as the last batches?
  18. Thread: Potential?

    by Chef Niloc
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    1,683

    Thanks no I never saw it

    Thanks no I never saw it
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    I never saw this post Von-blewitt just pointed it...

    I never saw this post Von-blewitt just pointed it out to me. 1st awesome WIP Hoss and beautiful finished project! I'm thinking about trying this myself, so this thread will be come my step by step...
  20. Thread: Potential?

    by Chef Niloc
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    1,683

    The ebay add (and don't get me wrong I know these...

    The ebay add (and don't get me wrong I know these guys are known to sometimes stretch the truth) says they are from a factory that was closed and abandoned for 100 years??

    Now for what I have read...
  21. Thread: Potential?

    by Chef Niloc
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    1,683

    Wow you have a hoard of vintage sab blanks, that...

    Wow you have a hoard of vintage sab blanks, that rocks! I'd love one would be a fun project, think once it's ground I can just send it out to someplace like Texas knife making supplie for heat treat,...
  22. Thread: Potential?

    by Chef Niloc
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    1,683

    What about all the old sab blanks that are out...

    What about all the old sab blanks that are out there, I have been wanting one my self. 100 year old carbon freshly ground with proper modern heat treat, sounds nice to me....
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    Pull my finger

    Pull my finger
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    Well he made it from the first cut off a 6oz...

    Well he made it from the first cut off a 6oz steaks, so let's say that's about 80 oz of meat, so that's a $500.00 sandwich. How did it taste? We are talking about a chef who is known to make pig...
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    #13 ITK test drive

    Anxious Cowboy took my #13 fore a spin last night (New Year's Eve). Number 13 was lucky enough to carve countless pounds of a A5 Wagyu by this talented chef and all around great guy....
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