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Type: Posts; User: Birdie

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  1. Replies
    5
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    992

    Clean, simple and functional

    Clean, simple and functional
  2. Thread: Hello all!

    by Birdie
    Replies
    4
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    328

    Welcome

    Welcome
  3. Replies
    162
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    15,743

    Few years ago when I was working at a sushi...

    Few years ago when I was working at a sushi restaurant, a lady was allergic to fish. She request us to make her some veggie maki and demand use to wash/sanitize or not use the knife and cutting board...
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    3
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    373

    I don't know anyone for use equipment but I have...

    I don't know anyone for use equipment but I have a contact for new equipment. Please pm me for information. I use reliable kitchen for the past 10 years and 8 restaurants
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    28
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    1,507

    Akikos

    Akikos
  6. Thread: First Gyutou!

    by Birdie
    Replies
    19
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    1,220

    Tojiro dp is a great starter knife

    Tojiro dp is a great starter knife
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    5
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    170

    nope, moved to charlotte 8 years ago from...

    nope, moved to charlotte 8 years ago from NYC/LA/Charleston
  8. Thread: high end knife

    by Birdie
    Replies
    15
    Views
    988

    I would recommend anything honyaki by your...

    I would recommend anything honyaki by your standard.
    Suisin inox honyaki wa-gyuto is a pretty nice one for a lot less money
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    5
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    170

    Yama in southpark, have you heard of it? yourself?

    Yama in southpark, have you heard of it? yourself?
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    18
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    1,023

    I actually bought that knife for a cook, for the...

    I actually bought that knife for a cook, for the money its pretty good still looking good after 2 years of use
  11. Tojiro DP is a great knife for what your looking...

    Tojiro DP is a great knife for what your looking for and it less expensive
  12. Replies
    5
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    170

    Hi from Charlotte, NC

    Hi my name is Birdie, I been in the restaurant industry(mostly Japanese) for almost 20 years. I didn't realize how much i am in to knives until I stumble here.
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