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Type: Posts; User: Ruso

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  1. Replies
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    494

    If it's not a gyuto I reach for a nakiri much...

    If it's not a gyuto I reach for a nakiri much more often than the Santoku.
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    349

    Many craft shops will have beeswax. People use it...

    Many craft shops will have beeswax. People use it to make candles. Not hard to source at all. Also amazon has it :)
  3. Thread: edge pro

    by Ruso
    Replies
    26
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    846

    This is so not true. They do not dish, but they...

    This is so not true. They do not dish, but they do wear out.
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    920

    Looks like it's the only way to get a Shige now...

    Looks like it's the only way to get a Shige now days. Well, it also explains the shortage :)
  5. Are you talking about Barclays Premier League or...

    Are you talking about Barclays Premier League or Liga BBVA (La Liga)?
  6. Thread: help me find this

    by Ruso
    Replies
    8
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    412

    How about new Takeda with Stainless clad? I think...

    How about new Takeda with Stainless clad? I think it should be around your budget.
  7. Akifusa at EE...

    Akifusa at EE http://www.epicedge.com/shopexd.asp?id=85649 is very similar to JKI offering if not practically the same. And members of KKF get a discount at EE.

    Ashi Hamono in Stainless might be...
  8. Thread: Gifts

    by Ruso
    Replies
    19
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    513

    Amazon has Tojiro DP 210 for $65 free shipping

    Amazon has Tojiro DP 210 for $65 free shipping
  9. Replies
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    324

    INFO POST As for the Vendors icons, I see them this way in...

    As for the Vendors icons, I see them this way in Firefox.

    http://imgur.com/tdVC3Ei.jpg
  10. Replies
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    INFO POST Also favicon is a default vbulletin now instead...

    Also favicon is a default vbulletin now instead of KKF.
  11. Replies
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    398,726

    Cool buys, I would really appreciate a review...

    Cool buys,
    I would really appreciate a review of Kohetsu 240MM HAP40 at later date. Wonder how does it compare to other PM knives.
  12. Replies
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    To get better understanding on rough angles you...

    To get better understanding on rough angles you can use one of this:
    http://www.kitchenknifeforums.com/showthread.php/14320-Angle-finder-app?highlight=angle+meter
    It's something not very practical...
  13. Replies
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    891

    Keep in mind that you would not have a huge burr...

    Keep in mind that you would not have a huge burr on 1000 stone. It will be noticeable to touch still though.
    Try using higher angle when sharpening and go slower. You wont get the killer edge but...
  14. Replies
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    No personal experience with Akifusa however based...

    No personal experience with Akifusa however based on what I read and your requirements I would suggest 3 stones setup with grits around below:
    ~400
    ~1000
    ~4000
    400 Would be good starting point to...
  15. It was said not too long ago that Akifusa (PM)...

    It was said not too long ago that Akifusa (PM) made of SRS115 knives have an splendid edge retentions. You can find them at EE. It should hold the edge substantially longer compared to AS. ...
  16. Thread: Petty knife help

    by Ruso
    Replies
    18
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    926

    I did not find the technique to be any different...

    I did not find the technique to be any different from gyuto if you push cut or chop.

    As somebody suggested 165mm santoku might fit the bill nicely. Small, nimble, knuckle clearance perfect for...
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    516

    Interesting that Korin's and Jon's technique are...

    Interesting that Korin's and Jon's technique are quite different in regards of Uraoshi.
  18. I found this to be true for me as well.

    I found this to be true for me as well.
  19. Replies
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    593

    Technically you should be getting same...

    Technically you should be getting same performance give or take then.
    Handles can cost arm and a leg.
    The Yanagi example:
    "Ebony handle, Silver both wheels handle.
    Ebony Saya is a set. It is...
  20. Was very true in my experience, but love the...

    Was very true in my experience, but love the steel.
  21. The only things in Spain that worth...

    The only things in Spain that worth counterfeiting is their food, wine and history ;)
  22. Replies
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    That's why there are different series of blades....

    That's why there are different series of blades. For example, Masamoto KK vs KS.
    And you cant compare two different series of knifes just based on the handle/sayas. As you can not compare BMW 320...
  23. Very nice post, OP. You've had some rally cool...

    Very nice post, OP.
    You've had some rally cool knives, I could ever dream of.
    Which made me little bit scared to the direction I am headed :D

    I was surprised you did not mention Heiji, my...
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    Orange, can you give an example of wh?...

    Orange, can you give an example of wh?
    Technically is the knife series is the same, you should be getting same steel/performance. For example AFAIK Konosuke HD2 with ebony handle will perform same...
  25. Thread: Gyuto Guidance

    by Ruso
    Replies
    22
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    818

    I was pretty much set on Ginga. But reading this,...

    I was pretty much set on Ginga. But reading this, I think superb edge retention is something average person who does not sharpen will benefit greatly. I just need to understand how thick is the...
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