Quantcast
Search Results - Kitchen Knife Forums

Search:

Type: Posts; User: Dave Kinogie

Page 1 of 6 1 2 3 4

Search: Search took 0.01 seconds.

  1. Was just looking through this thread a couple...

    Was just looking through this thread a couple days ago thinking about bumping it, but my patinas are not yet worthy.
  2. Replies
    3,186
    Views
    404,560

    :laugh:

    :laugh:
  3. Replies
    11
    Views
    675

    Same here haha.

    Same here haha.
  4. Replies
    12
    Views
    514

    How does the steel in the Ginga line compare to...

    How does the steel in the Ginga line compare to good Ginsan SS?

    I tried a Sukenari in Ginsan and it was a joy to sharpen, felt very similar to carbon and responded like a mug and with ease.
    ...
  5. Replies
    16
    Views
    3,469

    Nice patina starting to set in. Can't stress how...

    Nice patina starting to set in. Can't stress how much I love this little knife.
  6. Replies
    12
    Views
    514

    What kind of steel is the Ginga line?

    What kind of steel is the Ginga line?
  7. Something I've learned since getting into...

    Something I've learned since getting into Japanese blades and especially recently, say the last year... is that even some of the relatively top end knives are disappointing OOTB.

    It's often a...
  8. If you decide on the FKM, there is a Wa-handled...

    If you decide on the FKM, there is a Wa-handled version sold under the Richmond Artifex moniker on that site we can't mention here. It was honestly a really nice knife, it took a beating and it...
  9. Worst cut I ever got in a kitchen was from a dull...

    Worst cut I ever got in a kitchen was from a dull peeler. Almost took the tip of my finger clean off.
  10. Replies
    3,186
    Views
    404,560

    That mini-nakiri is awesome. That's a knife no...

    That mini-nakiri is awesome. That's a knife no one needs that I know I'll still buy one day lol.
  11. In most cases you're fine with a gyuto for...

    In most cases you're fine with a gyuto for slicing as long as you keep it sharp and avoid bones.

    And I definitely use my gyuto for pretty much any veggie or fruit, just with stuff like watermelon...
  12. I use all types of knives for this over the...

    I use all types of knives for this over the years, even my nakiri, but my 150mm Petty is probably my favorite for the task.
  13. Thread: Shigies

    by Dave Kinogie
    Replies
    12
    Views
    1,037

    I feel you man, lately it's felt like there...

    I feel you man, lately it's felt like there aren't enough hours in the day.
  14. Yeah I have a cheapo Chicago Cutlery bread knife...

    Yeah I have a cheapo Chicago Cutlery bread knife with a walnut handle, paid about $20. I hate using non-serrated blades for cutting through breads and sandwiches, plus as others have said, I'm of the...
  15. Thread: Shigies

    by Dave Kinogie
    Replies
    12
    Views
    1,037

    Would you mind posting a few pics?

    Would you mind posting a few pics?
  16. Replies
    16
    Views
    3,469

    Just want to revisit this mini-monster... ...

    Just want to revisit this mini-monster...

    Finally opened this up for real and oh my god it's sharp. I really love bigger, well taller petty's and small Gyuto's and what not, but this knife is a...
  17. Replies
    3,186
    Views
    404,560

    I love my 240mm + Gyuto's, but I'm with you, I...

    I love my 240mm + Gyuto's, but I'm with you, I also love a shorter blade for quick tasks and the such.

    The 2 blades you have here specifically are on my short list to round out my collection over...
  18. Replies
    3
    Views
    485

    What about something in Ginsan steel? I got to...

    What about something in Ginsan steel? I got to try a Sukenari Gyuto in Ginsan and was a big fan, it was super responsive on the stones and held a good edge although a tad chippy and rolly, but it...
  19. Replies
    112
    Views
    6,277

    Put the handle from the July 2012 on the profile...

    Put the handle from the July 2012 on the profile from March 2012 with the Damascus from April 2012 and now we're talking.
  20. Replies
    112
    Views
    6,277

    I mean his knives look stunning and I'd imagine...

    I mean his knives look stunning and I'd imagine the pics don't do them justice, but maybe 1K to 2K stunning? Need to win the lotto to drop the kind of change on a knife his are going for.
  21. Replies
    100
    Views
    12,129

    http://www.youtube.com/watch?v=PRLHbHm1tB4

    http://www.youtube.com/watch?v=PRLHbHm1tB4
  22. Replies
    16
    Views
    3,469

    Knife was here when I got home from work, that...

    Knife was here when I got home from work, that was fast!

    First impressions:

    This is my first experience with the burnt chestnut handle and I really dig them. Simple yet elegant and feels good...
  23. Replies
    20
    Views
    1,005

    Yeah I'm gonna try. I'm not worried about the...

    Yeah I'm gonna try. I'm not worried about the lost patina, I knew that would come off, I am worried about the rust all over it.

    I already re-BKF'ed it 3 times before I had made this post.
  24. Replies
    20
    Views
    1,005

    It had super light rust and a decent patina...

    It had super light rust and a decent patina building. I used BKF on it, now all the patina is gone and it's covered in rust, even in places where there was zero anything at all on it, even patina,...
  25. Replies
    21
    Views
    994

    I think it was Sudcy that was selling that Carter...

    I think it was Sudcy that was selling that Carter mini-nakiri. I thought about that one too, but I'm spending too much lately.
Results 1 to 25 of 138
Page 1 of 6 1 2 3 4