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  1. Jon thanks for taking the time to create this...

    Jon thanks for taking the time to create this video blog. Really liked the focus on wide double bevel knives. Liked to see a little more hands on from you but I know you've already covered most of...
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    Moving Shop

    Dave like to see your WIP shop, hum? Glad to see the wind is blowing your way.
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    Way to go Tom!

    Way to go Tom!
  4. Coming to NYC today for Dinner with Son...

    I'm coming to NYC (midtown) this afternoon for a conference and meeting up with some other KKF'ers. Were having a casual dinner at one of our fellow KKF's restaurant sometime after 6:00 tonight. Sent...
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    Wow Unreal Collection Marc!

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    Nero, interesting. Is the long cooked PC egg...

    Nero, interesting. Is the long cooked PC egg tasty? Nutty and egg albumen seem at odds. What's the texture like?
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    Skia, Nice share. This quote is how I feel about...

    Skia, Nice share. This quote is how I feel about my results

    For a while now, I've been reading about cooking eggs in a pressure cooker. Those articles promise you a magic bullet: cook your eggs at...
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    Mari, Are you going to rock those traditional...

    Mari, Are you going to rock those traditional shoes that Vincent wears? I bet that's his secret. LOL
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    Pressure Cooked Hard Boiled Eggs...

    Discovered something yesterday that I wanted to share. I know there has been discussion on cooking and peeling hard boiled eggs but yesterday I cooked them in a pressure cooker and they were the best...
  10. BKDC, I've had the Duxtop for about two years and...

    BKDC, I've had the Duxtop for about two years and its in regular daily service. Though it could never complete replace gas, it Performs very well. I'm a big fan of Induction just wish they could make...
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    Strong Steve! I like the idea of a bug free...

    Strong Steve! I like the idea of a bug free garden. Be cool to see some shots of the garden and your raised bed setup. Very uniform chop job on the basil and pecan. Isn't that a nakiri? Would have...
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    Todd, I bought the same knife and my scales have...

    Todd, I bought the same knife and my scales have shrunk big time too. I was going to send it to Dave Martel to fix the handle, thin and flatten the edge a bit. Its a very strange shaped blade too....
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    Happy birthday Danny

    Happy birthday Danny
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    Maybe he likes his ribs with a little extra iron.

    Maybe he likes his ribs with a little extra iron.
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    I picked up the 7" santaku and 8" chef. Some...

    I picked up the 7" santaku and 8" chef. Some observations:

    1.) Both knives have very tall heels, I think the 8" chef is over 60mm
    2.) The 8" chef does have a very usable flat spot. The santaku...
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    Marc, they were half off the original sale price....

    Marc, they were half off the original sale price. I'm waiting for the Santoku and an 8" chefs knife. I'm fond of the profile as I already have a 6" WS Shun SG2 Meiji.

    Got both knifes for $300....
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    23686

    23686
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    Garlic Confit X2...

    IMG_9382.jpeg
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    Dardeau, Curious where you gathering your...

    Dardeau, Curious where you gathering your information? Agave has a much lower Glycemic Index than HFC. I think you're confusing artificial sweeteners with Agave.
    ...
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    Chris, If Mike Costa will have you, it will be a...

    Chris, If Mike Costa will have you, it will be a dining experience you'll remember for a long time. Just say, bring it out and they will, a fish course, a lamb course, small tastings, breads, dips,...
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    Randy, WOW what a looker, a beauty for sure

    Randy, WOW what a looker, a beauty for sure
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    I've done it before but as Alton gave me some...

    I've done it before but as Alton gave me some great tips. Like about chilling the neck before cutting. I also use the back of a beater chef knife. Nice share Mike
  23. Got one Thanks Mark!! 8251 Sold

    Got one Thanks Mark!! 8251 Sold
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    Devin came out decent flavor wise. Next time I'll...

    Devin came out decent flavor wise. Next time I'll reduce the liquid a bit more as it was a little thin. 23497
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    Just picked up this one from Williams Sonoma....

    Just picked up this one from Williams Sonoma. Really impressed with the shape, ergonomics and build quality for $12. The bowl is low lipped but still hold 50 oz or 2/3 cup.
    ...
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