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  1. Replies
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    LOL!! And that would be for tonight's din? :) ...

    LOL!! And that would be for tonight's din? :)

    Thanks for the link for the "enhancers". Will try this setup (w/ tumbler) one day.

    "Kid"?? :)
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    Phosphates into brining? Nope. To be honest I've...

    Phosphates into brining? Nope. To be honest I've never brined my meats before hand. Plan to though for sure. Maybe try Williams-Somoma brine first. Then find brine recipes.

    Never thought of...
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    Thanks pal. Just might order one later. :) Do...

    Thanks pal. Just might order one later. :)

    Do they make a HUGE noticeable difference over marinating meats and not tumbling (in a vacuum tumbler)?
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    Just Googled "vacuum tumbler". Interesting idea....

    Just Googled "vacuum tumbler". Interesting idea. Are they all HUGE? The one's I saw look to be all for restaurant/supermarket use. :) Are there any designed for home use?
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    Hey MB, Just a few knives huh. :) Are you a...

    Hey MB,

    Just a few knives huh. :) Are you a chef by trade?

    Photography tip: Use "single-point AF" (if your camera has it...if DSLR it should) and put the AF "dot" on the handle of a knife or...
  6. Where can we order Ichimonji knives in the US or...

    Where can we order Ichimonji knives in the US or Canada?
  7. Thread: AEB-L steel knives

    by BDD
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    4,490

    Only difference is that the SS steel has a lower...

    Only difference is that the SS steel has a lower HRC rating. So it won't hold it's edge as long as a HD knife. Does that matter to you? Does to me. They have the same blade geometry. Same handles. My...
  8. Thread: AEB-L steel knives

    by BDD
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    I never thought to look at the box. :) What...

    I never thought to look at the box. :) What gives? Even if English is a 2nd language for them. Still a good knife I suppose. Might still buy one.
  9. Thread: AEB-L steel knives

    by BDD
    Replies
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    4,490

    Regarding the ST GC knives...I just heard from...

    Regarding the ST GC knives...I just heard from Paul (Paul's Finest) that ST has acknowledged the spelling mistake and will be making the correction. They have been printing "cheff" on their knives....
  10. Thread: AEB-L steel knives

    by BDD
    Replies
    29
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    4,490

    HD vs SS. I think it comes down to steel...

    HD vs SS. I think it comes down to steel hardness. 61 vs 59. The geometry are the same (e.g. suji, gyuto...etc.). Same handle. Is this factor alone worth the extra $?

    I found it interesting that...
  11. Thread: AEB-L steel knives

    by BDD
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    In case any one is still interested to...

    In case any one is still interested to know...Konosuke's Stainless line does use AEB-L steel. The shop owner I might buy from just confirmed it for me.
  12. Thread: AEB-L steel knives

    by BDD
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    Thanks. Didn't know Paul carried JP knives. Nice...

    Thanks. Didn't know Paul carried JP knives. Nice pricing on the ST GC line. Might end up buying a few other types of JP knives by ST from Paul. I used to buy Maha batteries from him. Good service....
  13. Thread: AEB-L steel knives

    by BDD
    Replies
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    4,490

    Thanks pal. Will keep the ST Grand Chef line in...

    Thanks pal. Will keep the ST Grand Chef line in mind.

    And I think the Konosuke Stainless might be using the same steel...I see them labeled as using "Swedish Steel". AEB-L is Swedish I believe....
  14. Thread: AEB-L steel knives

    by BDD
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    4,490

    Thanks. Know that shop well and the owners Oliva...

    Thanks. Know that shop well and the owners Oliva & Ivan. Good people. Decent selection of JP knives and other high quality cookware. Of the brands they do carry (e.g. Konosuke, Takeda...etc.)...don't...
  15. Replies
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    Is there any other place (besides the place the...

    Is there any other place (besides the place the OP mentioned) we can order these knives from? Are they sold in Canada?
  16. Thread: AEB-L steel knives

    by BDD
    Replies
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    4,490

    I totally agree that there is more to choosing a...

    I totally agree that there is more to choosing a knife than steel type. I just happen to hear about AEB-L steel knives and wanted to know what makes use this steel and where i could buy one...
  17. Thread: AEB-L steel knives

    by BDD
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    4,490

    AEB-L steel knives

    I've found these knives sold online at ****. But I'm wondering if any one knows who in Toronto might be selling knives using this steel. Is there a Canadian online shop I can order from?

    What is...
  18. Replies
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    Initially it was about the edge. Which steel...

    Initially it was about the edge. Which steel might give me give me the sharpest edge and retain it longer. But thinking it over it's not the case any more. It's more about how the knife will perform...
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    What type of knife do I want? A knife that fits...

    What type of knife do I want? A knife that fits my criteria for what a good performing knife needs to be (I think it's different for everyone) that can attain a high degree of sharpness.

    Whether...
  20. Replies
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    I think in the end it comes down to your...

    I think in the end it comes down to your application, how well you maintain (or intend to) your knives and knife skills. For some one that only preps for himself (me...90% of the time) or his/her...
  21. Replies
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    Hi Keith...Wait for me!! :) NO I'm not ____. :)...

    Hi Keith...Wait for me!! :) NO I'm not ____. :) Most people here are kitchen knife fanatics. Some shop owners/sharpeners/ex-chefs or working chefs. So they have different views/knowledge/experience...
  22. Replies
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    Blade steel type affecting sharpening potential....

    Blade steel type affecting sharpening potential. While in general it shouldn't matter (as a few of you mentioned and agree)...what I'm now wondering is what if we sent a #1 white steel (Fujiwara MNM...
  23. Replies
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    I have local qualified sharpening "experts" to...

    I have local qualified sharpening "experts" to take my knives to should I decide not to bother taking a knife sharpening class using whetstones. I still might. Can't say right now. But thanks for the...
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    This was what I was trying to determine. Is it...

    This was what I was trying to determine. Is it more the sharpening (after we've received the knife) or the type of steel used (e.g. VG10 vs #1 white vs #2 blue..etc.)? Could the type of steel affect...
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    I didn't have any problems finding his knives...

    I didn't have any problems finding his knives sold and in-stock. Perhaps you are referring to his "one-off" knives? The ones that can take up to a year to be delivered?

    If any one wants the URL...
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