Quantcast
Search Results - Kitchen Knife Forums

Search:

Type: Posts; User: papazaza

Page 1 of 2 1 2

Search: Search took 0.00 seconds.

  1. Replies
    38
    Views
    2,771

    wasn't talking about him but yea it be cool to...

    wasn't talking about him but yea it be cool to walk the floor with both of you
  2. Replies
    38
    Views
    2,771

    was thinking about going this year last year was...

    was thinking about going this year last year was kind of a bust plus walking around the food show with a youtube rock star would be cool.
  3. Thread: ECG!!

    by papazaza
    Replies
    200
    Views
    9,514

    I know I’m new to the forum but I’m very...

    I know I’m new to the forum but I’m very interested in coming. Defiantly thinking about making the trip down.
  4. Replies
    28
    Views
    3,164

    im sure that was the pg version of the story...

    im sure that was the pg version of the story :thumbsup:
  5. Replies
    28
    Views
    3,164

    Yea that thing was a beast. You could see your...

    Yea that thing was a beast. You could see your face in the beginning and it looked like you were struggling. I want to learn to filet where I work at now we buy the filet already but it’s something...
  6. mac black is the way to go. i got mine a couple...

    mac black is the way to go. i got mine a couple of weeks ago and it brings the edge back right away
  7. Replies
    28
    Views
    3,164

    i kno im late but dude sick video as always ive...

    i kno im late but dude sick video as always ive learned alot from watching your stuff
  8. Replies
    24
    Views
    1,052

    yea I've taken classes and I've been in the field...

    yea I've taken classes and I've been in the field for two years and I've learned more in the field then class
  9. Replies
    24
    Views
    1,052

    culinary school?

    i know this forum really isn't the place for this but with this many professionals in one place i figure this be the place to ask

    have any of you gone to culinary school and if you have where and...
  10. Thread: best steel

    by papazaza
    Replies
    70
    Views
    5,230

    so 1 of the things that makes 1 knife more...

    so 1 of the things that makes 1 knife more expensive then another work be the heat treatment ?
  11. Thread: best steel

    by papazaza
    Replies
    70
    Views
    5,230

    n yea that was another question i was gonna...

    n

    yea that was another question i was gonna ask ...like if company 1A makes a 240mm wa gyuto for and company 2B makes a 240mm wa gyuto for and the both use blue steel #1 how come one charges more...
  12. Thread: best steel

    by papazaza
    Replies
    70
    Views
    5,230

    ok so where can a find some of these knifes?

    ok so where can a find some of these knifes?
  13. Thread: equipment

    by papazaza
    Replies
    17
    Views
    727

    yea its awesome

    yea its awesome
  14. Thread: best steel

    by papazaza
    Replies
    70
    Views
    5,230

    yea i know they all have their good nd bad...

    yea i know they all have their good nd bad quality's .....i guess what i was looking for was a quick explanations as to what made each one one good and why these were the top ones
  15. Thread: best steel

    by papazaza
    Replies
    70
    Views
    5,230

    edge retention and sharpness.

    edge retention and sharpness.
  16. Thread: best steel

    by papazaza
    Replies
    70
    Views
    5,230

    ok im looking for the best steel for a wa gyuto...

    ok im looking for the best steel for a wa gyuto in a pro kitchen
  17. Thread: equipment

    by papazaza
    Replies
    17
    Views
    727

    i actually have seen that video on youtube he was...

    i actually have seen that video on youtube he was the 1 who told me to come here
  18. Thread: best steel

    by papazaza
    Replies
    70
    Views
    5,230

    ok what would you like 2 know ?

    ok what would you like 2 know ?
  19. Thread: best steel

    by papazaza
    Replies
    70
    Views
    5,230

    edge retention and sharpness i work in a catering...

    edge retention and sharpness i work in a catering hall and go thru 10 cases of vegetables on a Tuesday easy so im looking for something that can keep up
  20. Thread: best steel

    by papazaza
    Replies
    70
    Views
    5,230

    best steel

    hey guys i know theirs a million and one kinds of steel out there I'm looking to see what's the best kind of carbon i know white # 1 and 2 an blue #1 and 2 are up their

    please be gentle with...
  21. Thread: equipment

    by papazaza
    Replies
    17
    Views
    727

    yea i kno im off to the right start i just wanted...

    yea i kno im off to the right start i just wanted 2 get some peoples opinions who kno their stuff

    and ive taken two intro sharpening classes and have a stone set up and stuff so im sure with more...
  22. Thread: equipment

    by papazaza
    Replies
    17
    Views
    727

    and a far as how much im looking to spend on 1...

    and a far as how much im looking to spend on 1 knife i say max at this time is 200 unless its a pretty bad ass knife
  23. Thread: equipment

    by papazaza
    Replies
    17
    Views
    727

    thanks for the responses so far i guess i should...

    thanks for the responses so far i guess i should have given a little more info

    i work in a catering hall an i do have some stuff i do have a ultimate edge bag and the only equipment worth...
  24. Thread: equipment

    by papazaza
    Replies
    17
    Views
    727

    equipment

    hey guys I'm looking for a place to get some good quality stuff ie knives, spoons, spats, gadgets. Also if you guys were to bet putting a kit together what would you say were must have pieces of...
Results 1 to 24 of 26
Page 1 of 2 1 2