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Type: Posts; User: Inedible Hulk

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    Recipe from Momofuku 1 cup yellow mustard seeds...

    Recipe from Momofuku
    1 cup yellow mustard seeds
    1 1/2 cups vinegar
    1 1/2 cups water
    1/2 cup sugar
    1 T kosher salt
    simmer about 45 minutes until thickened up
    I like to use different vinegars...
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    Pickled Mustard Seeds

    Wondering if anyone has played with pickling any other spices as you would mustard seeds. Would be interested in knowing how it turned out. Thanks in advance for any information.
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    Backfin prices are on the rise as well. Anyone...

    Backfin prices are on the rise as well. Anyone have a good source for Dungeness that would ship to the east coast?
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    Crab prices

    Just wondering what other chefs are doing with the increasing crab prices due to shortages of the Indonesian Blue Swimming Crab.
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    Remove the skin from the breast and cook sous...

    Remove the skin from the breast and cook sous vide. Cook skin in a low oven between to silpats until rendered and crispy.
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    Just finished Valentine's Day service and just...

    Just finished Valentine's Day service and just could not help but notice the scallops are still funny. I sear in cast iron and the scallops leave a coating in the pan after cooking. I have been told...
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    "DRY" Scallops?

    Anyone know what is being put in "dry scallops" these days? Several vendors claim that nothing is added to their scallops. I do have one vendor that admits all scallops have certain levels of...
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    Curious as to the price on the gray kunz...

    Curious as to the price on the gray kunz spoons......
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    Sticky: Hello everyone! Congrats on the new forum Dave! ...

    Hello everyone! Congrats on the new forum Dave!

    Hulk
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