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Type: Posts; User: mickg10

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  1. Replies
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    2-3'' cutting board for me - basically a...

    2-3'' cutting board for me - basically a butcher's block. Level with the counter makes me pull-cut everything.
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    So, after spending some time on the stones with...

    So, after spending some time on the stones with the Itou, I am coming to the conclusion that the knife is very good - I can get it to be sharper than my Henckels Cermax knives, and it seems to...
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    Not overground, apparently. Sharpened it to...

    Not overground, apparently.

    Sharpened it to 12 degrees per side on stones, as specified. The middle of the knife has visibly less bevel (it is thinner), and the back is thicker, but it is...
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    The overground part is what I am kind of afraid...

    The overground part is what I am kind of afraid of - I can sharpen the thing quiet well I would think - would need to find out the angle, actually - but if it is overground, I am not sure how to fix...
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    922

    Itou Gyuto not as sharp as expected

    Just got a 240mm Gyuto with Abalone handle from Koki. Arrived today, and is utterly beautiful, nice to hold, and serviceably sharp. Shaves slices off of hanging paper quite easily, as long as I pull...
  6. Thread: Hello from NY

    by mickg10
    Replies
    13
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    646

    Hello from NY

    Hello - sharpening and Japanese kitchen knife enthusiast here in Long Island. Good to be here!
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