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Type: Posts; User: perneto

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  1. Replies
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    Japanese knife imports has a new paring knife in...

    Japanese knife imports has a new paring knife in the Gesshin stainless line now. That's in the op's budget too.
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    Re: shoulders: no, don't worry about it. The...

    Re: shoulders: no, don't worry about it. The natural wobbling will ease them, and since the knife is thin it won't be very noticeable anyway. After a few sharpening sessions (5?) You'll want to learn...
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    There are Masamoto honyaki debas up to 300mm on...

    There are Masamoto honyaki debas up to 300mm on Rakuten :-)
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    Still doing it, you can check their website. I...

    Still doing it, you can check their website. I did the vegetable knife skills class that Taka gives, but not the fish one yet. He's a good teacher and really nice guy.
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    Btw, Bernal Cutlery in SF offers a class on deba...

    Btw, Bernal Cutlery in SF offers a class on deba use.
  6. Thread: Shigefusa Vs.

    by perneto
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    Do you take any special precautions when using...

    Do you take any special precautions when using your Shigefusa to kill and split lobsters? I love mine, but I would never think of putting it through a shell; maybe I am too careful?
  7. Carbonext honesuki: poor edge retention. Deburring issue?

    I read good things here about edge retention of the Carbonexts, but I'm not so impressed with that of my honesuki; it seems on par with or slightly worse than my Tojiro DP gyuto.

    I suspect I'm...
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    What do you guys think about the size? I'm...

    What do you guys think about the size? I'm considering a first deba (home cook) and wondering whether to go 165 or 180mm.
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    About 20. I kind of ruled out normal blocks...

    About 20. I kind of ruled out normal blocks because they don't usually have enough gyuto-size slots, but perhaps you have some to recommend?

    I also have a fairly narrow bit of counter space I can...
  10. Do you know of any good mukimono books in English...

    Do you know of any good mukimono books in English (or French)? I have "Japanese Kitchen Knives: Essential Techniques and Recipes" which is very good, but doesn't cover too many of the decorative...
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    Vertical knife rack options?

    Hi all,

    I'm looking into knife storage options, and this seems quite nice:
    http://www.amazon.com/Schmidt-Brothers-Cutlery-SCIDBSS-Downtown/dp/B00683IOCY/

    Unfortunately it's only 10 inches...
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    Richmond knives have a poor reputation here...

    Richmond knives have a poor reputation here because of this sort of issues. I understand that they happen with other makers too, just not so often or so severely.
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    Has anyone tried the cryosearing method from...

    Has anyone tried the cryosearing method from Modernist Cuisine?

    It uses a block of dry ice to half freeze the skin side, ensuring fat can be rendered for a long time without cooking the meat.
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    Welcome from Switzerland! I'm in!

    Welcome from Switzerland! I'm in!
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    Anyone knows? I'm also interested in their...

    Anyone knows? I'm also interested in their stainless (for a petty).
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    But then, why use the synthetic natural before at...

    But then, why use the synthetic natural before at all, if that one is indeed finer grit?
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    That was very interesting, and more manageable...

    That was very interesting, and more manageable than the last 2.5h one. Thanks !

    What did you do/use to make the Fowler look pretty again after thinning it out? I know you said that's not...
  18. Thread: Skype Lessons

    by perneto
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    Sounds great! I know I could use some instruction.

    Sounds great! I know I could use some instruction.
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    No rush, just wanted to let you know.

    No rush, just wanted to let you know.
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    Not sure what your plans are about the...

    Not sure what your plans are about the hover-over-items feature, but if it stays, it would be better to make the whole highlighted square area clickable. At the moment only the text is clickable,...
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    Remember to test the website with a smartphone...

    Remember to test the website with a smartphone too.

    The About Japanese Knives page has a few issues :
    - big block of references in the middle of the normal text on the left
    - text seems cut:...
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    Hello from Zurich!

    Hello from Zurich!
  23. +1 for a downloadable version.

    +1 for a downloadable version.
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    Thanks, that's reassuring, I thought I was doing...

    Thanks, that's reassuring, I thought I was doing something wrong.

    So you're not planning on sharing anything about the magic part? :)
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    So, I shouldn't be surprised if I start polishing...

    So, I shouldn't be surprised if I start polishing a bevel and notice my stone is hitting the top and bottom of the bevel (leaving out the edge as expected), but not the middle, even though the knife...
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