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Type: Posts; User: Avishar

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  1. Replies
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    @45 seconds... "Place ABOUT three fingers"...

    @45 seconds... "Place ABOUT three fingers" :confusedsign:
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    480

    Man I need to get me one of them yagagis so I can...

    Man I need to get me one of them yagagis so I can cut me some shashumi :groucho:
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    Awesome, that is very generous of you! I'm in!

    Awesome, that is very generous of you! I'm in!
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    Sticky: http://img687.imageshack.us/img687/6672/3800911010...

    http://img687.imageshack.us/img687/6672/38009110101148856120045.jpg

    Uploaded with ImageShack.us
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    Haha as my parents are both from Bangladesh, Dal...

    Haha as my parents are both from Bangladesh, Dal is a staple for us. I get Dal withdrawal if I don't have it from time to time! In college I made it once for my roommates and now they each make it...
  6. Sticky: View Post

    60C until it hit that internal temp which was about 1 hr 45 mins! Haha it is funny you mention the liquid nitro though, we are getting our Dewar in on the 30th :D And in all honesty the maple...
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    77,614

    http://www.youtube.com/watch?v=4zN6mEQ8m9A&feature...

    http://www.youtube.com/watch?v=4zN6mEQ8m9A&feature=channel_video_title I still don't know whats going on here
  8. Sticky: My attempt at one of my favorite things from the...

    My attempt at one of my favorite things from the past: Smothered Pork Chops!
    http://farm7.static.flickr.com/6217/6287820577_6a83d937bf_z.jpg
    Nothing too fancy here, just some good bone in Niman...
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    Nooooooo! :-P I had those videos as link only...

    Nooooooo! :-P I had those videos as link only because I figured they would be of no use to anyone other than for comical entertainment at my terrible knife skills! If making them publicly...
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    6,256

    I kinda wrote a review I think with a poor...

    I kinda wrote a review I think with a poor quality video? I've been using it pretty much nonstop since I got it, definitely one of the most comfortable and natural feeling knives I've used! As much...
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    Got the knife today from Rick, came packed secure...

    Got the knife today from Rick, came packed secure and arrived safe and sound! Looking forward to giving it the run through the week!
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    Salty Caramel seems to be popular in this state,...

    Salty Caramel seems to be popular in this state, we have a place called Jeni's ice cream around here that is gaining a lot of momentum nationally! Check out her book. I used to use the traditional...
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    I own this one as well and feel equally good...

    I own this one as well and feel equally good about it, however I can't fit my Yoshihiro 300 w/saya! Other than that I have no problem recommending this one easily, it holds up well and hasn't had any...
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    Modernist Cuisine?

    Modernist Cuisine?
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    Vitamix, Robo Coupe, Rondeau, Tongs, anything...

    Vitamix, Robo Coupe, Rondeau, Tongs, anything Cambro, 6" 1/2 Hotel, Half Sheets, mixing bowls, 5 Gallon Pickle buckets, Commercial issue cling wrap (super easy to dispense compared to the home ones),...
  16. Thread: The iKnife

    by Avishar
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    9
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    658

    I suppose the next logical step is for Murray...

    I suppose the next logical step is for Murray Carter to have a shave with it right ;)
  17. Thread: Shun Kramer

    by Avishar
    Replies
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    2,880

    I still don't see why people pay more for the MAC...

    I still don't see why people pay more for the MAC Ultimate when the Mighty (Or professional as they now call it) series is more nimble and very similar in performance. I know a few people who own...
  18. Are you calling this one your ugly duckling?...

    Are you calling this one your ugly duckling? :IMOK: Psh, you knife people and your clean patinas :knife:
  19. http://farm7.static.flickr.com/6182/6113187546_91c...

    http://farm7.static.flickr.com/6182/6113187546_91c0db674f_b.jpg
    http://farm7.static.flickr.com/6182/6113186036_1241a4d77b_b.jpg

    It appears that somehow my fingers left their mark :ninja:
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    Interesting, ours says something about having to...

    Interesting, ours says something about having to either discard products after 48 hours of cooking or freeze them indefinitely, haven't run into any problems with fish yet! Do you hot hold the food...
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    I wrote a HACCP for our 48 hour short rib (turns...

    I wrote a HACCP for our 48 hour short rib (turns out servsafe was good for something after all), however I am in Ohio and our health inspector loves us and was happy to work with us. I don't know...
  22. http://farm7.static.flickr.com/6206/6051680530_e84...

    http://farm7.static.flickr.com/6206/6051680530_e845e94095_b.jpg Some unknown knifemaker sold me this thing, it keeps turning funny colors when I cut with it, should I throw it away?:shocked3: Can...
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    http://img153.imageshack.us/img153/2998/oniondiagr...

    http://img153.imageshack.us/img153/2998/oniondiagram.png

    Although I have the MSPaint skills of a 2 year old, I think this is the visualization of what I consider traditional and radial, I still...
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    I cut onions both ways actually, I am leaning...

    I cut onions both ways actually, I am leaning towards radially because it seems to be more efficient, and the theory is right (onions grow in layers, not flats, so it would seem to make more sense). ...
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    Cutting techniques for optimized efficiency

    Since the day I started preparing food in a professional kitchen I always have tried to take the time to watch how everyone cuts different products and tried to figure out which way is fastest, wears...
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