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    After using them, hard to go back to anything...

    After using them, hard to go back to anything else...
  2. I've been told that. It usually gets the most...

    I've been told that. It usually gets the most attention in the Chef's kitchens. All I know is that Chef said it was nice and I like it. Wish I knew more about it and it's creator. I plan on going to...
  3. Been using the heck out of the roll thus far and...

    Been using the heck out of the roll thus far and it has been attracting attention in some of the best kitchen NorCal has to offer! It is the perfect roll for me and will last me a lifetime in the...
  4. Anyone have any insight as to the maker or the...

    Anyone have any insight as to the maker or the markings on these knives?
  5. Hola from the Texas Embassy in Sloughhouse, California

    Greetings. Seemingly small and tight community, thus I figured I would introduce myself and my stable.

    Steve Goodson referred me - neat place here.

    I raise freshwater fin fish on our ranch in...
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