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Type: Posts; User: chefofthefuture

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  1. Replies
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    I have one on order from him already. I've been...

    I have one on order from him already. I've been buggin the crap out of Devin because I can't wait to get it! ...I'm not being very patient...
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    3,618

    Now we don't have to go through "he who shall not...

    Now we don't have to go through "he who shall not be named" to get an ITK!
  3. Culinary Classics can make one in a tall size for...

    Culinary Classics can make one in a tall size for you (custom jacket), but they tend to run on the expensive side. With that said though, I have few coats from them and they're among the best I have.
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    I'm surprised no one mentioned Keen yet? I have...

    I'm surprised no one mentioned Keen yet? I have very flat feet, and wearing clogs are incredibly uncomfortable for me. Keen are very flat shoes, and combined with gel inserts my feet never hurt.
  5. where do the chosera's fall into the mix?

    where do the chosera's fall into the mix?
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    Certain people on KF can't stand criticisms or...

    Certain people on KF can't stand criticisms or negative reviews. I find the whole thing ridiculous. They act just like lawyers - you don't have to prove yourself right, you just have to prove the...
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    the petty's are nice too. any chance of...

    the petty's are nice too.

    any chance of introducing a santoku into the mix?
  8. Replies
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    Next run of ITK's?

    Just wondering what you have on deck for the next round of ITK knives? Are you going to restock some existing models are introduce some new ones?

    I picked up on of the 210mm gyoto's you made...
  9. Replies
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    I can't wait to see that. You know what the...

    I can't wait to see that.

    You know what the funny thing would be if you backhanded them the way they backhanded you. Something along the lines of "Unlike this imitation stone that you can buy...
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    Congrats Hoss!

    Congrats Hoss!
  11. I would say you can tell based on the patina,...

    I would say you can tell based on the patina, however the color of the patina has more to do with what your cutting than the steel. I'd assume though if you literally cut the same food, handled the...
  12. Replies
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    So Maxim, if they don't have your stones what do...

    So Maxim, if they don't have your stones what do they have?
  13. Replies
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    I'm in.

    I'm in.
  14. Replies
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    wa or western handled?

    wa or western handled?
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    Yeah I agree that the suji/gyoto combo would be...

    Yeah I agree that the suji/gyoto combo would be best for what we're going for here. I think one of us just needs to come up with a rough drawing.
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    I think durability would be priority so it would...

    I think durability would be priority so it would have to be stainless and the wood would have to be stabilized. 225mm should be the right length, not too big for a line but big enough to be useful. ...
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    So does that mean there's still a possibility for...

    So does that mean there's still a possibility for a run of them?
  18. Replies
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    Wouldn't it be spicy steel then?

    Wouldn't it be spicy steel then?
  19. Replies
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    Forced patina on Konosuke HD?

    Is it possible to force a mustard patina on a Konosuke HD? Has anyone tried it?
  20. Replies
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    Line Knife

    Hey Devin, what ever happened to the ITK run of 225mm line knives?
  21. Replies
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    Mine comes from an episode of The Honeymooners...

    Mine comes from an episode of The Honeymooners titled "better living through television." My family loves The Honeymooners, so when I decided to go to culinary school and become a chef, they started...
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    Where did you score the Gude from? I have been...

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    I can definitely see the tip of this knife being...

    I can definitely see the tip of this knife being much easier to use than the standard Kono.
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    +1 Jon has a way of getting around this by...

    +1

    Jon has a way of getting around this by picking up the blade slightly at the tip. For me personally I find going slowly over the edge yields better results then quickly flying back and forth...
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    My HD has a faint swirling patina just like...

    My HD has a faint swirling patina just like yours. It doesn't bother me all that much, but if it did I'd try the polish that mark sells.
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