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Type: Posts; User: jimbob

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  1. Replies
    3,281
    Views
    417,590

    The beauty has landed. Shig 300 kasumi yo suji. I...

    The beauty has landed. Shig 300 kasumi yo suji. I use the term kasumi loosely, the clouds on this one are amazing, and impossible to capture on my phone! Beautifully executed ironwood handle by...
  2. Replies
    202
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    39,035

    Overspender

    Overspender
  3. Replies
    202
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    39,035

    Sure is, just doing my bit for the aussie shig...

    Sure is, just doing my bit for the aussie shig hoard.
  4. Replies
    202
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    39,035

    Yea, just a wee bit excited about this one!

    Yea, just a wee bit excited about this one!
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    873

    Kramer owners are next level.....

    Kramer owners are next level.....
  6. Replies
    3,281
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    417,590

    Absolutely. Bolster way thinner than I imagined,...

    Absolutely. Bolster way thinner than I imagined, pinch grip works great. 300 yo suji? Ok then...
  7. Replies
    3,281
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    417,590

    Shig 210 yo gyuto, kato 220 suji, honesuki and...

    Shig 210 yo gyuto, kato 220 suji, honesuki and 240 dragon gyuto. Woops!24574245752457624577
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    32
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    1,324

    It does darken slightly, but in a good grain...

    It does darken slightly, but in a good grain revealing way.... My shigs were not fuzzy to start with but tanaka and a few Intinommon were and are lovely and smooth now.
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    1,324

    I found ho wood handles come right after a few...

    I found ho wood handles come right after a few coats of mineral oil/beeswax
  10. Thread: slicer

    by jimbob
    Replies
    12
    Views
    801

    For under 200, a decent suji could be had....

    For under 200, a decent suji could be had. Probably more versatile than yanagi too.
  11. Replies
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    1,173

    I love my giant granite mortar and pestle. Can be...

    I love my giant granite mortar and pestle. Can be picked up pretty cheap, and when I have time, I notice the difference in flavour compared to whizzing up pastes.
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    889

    Yes rami, a home cook must have one. Now buy....

    Yes rami, a home cook must have one. Now buy.
    But seriously, as a home cook, I'm finding my kato 220 suji very useful. Not needed, but hey, I think we are all past that....
  13. Replies
    12
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    703

    I've had both, performance on par but I stuck...

    I've had both, performance on par but I stuck with Mac for better f and f.
  14. Replies
    202
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    39,035

    Close, was cedar for me :)

    Close, was cedar for me :)
  15. Replies
    202
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    39,035

    Looking good!

    Looking good!
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    788

    Looking good mate. Ill send mine up soon...

    Looking good mate. Ill send mine up soon...
  17. Replies
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    1,023

    Jeeez! Frenzy! Could do with a 270 kitaeji gyuto...

    Jeeez! Frenzy! Could do with a 270 kitaeji gyuto though......
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    997

    I vote Intinommon bunka. I've found mine very...

    I vote Intinommon bunka. I've found mine very handy!
  19. Replies
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    826

    Well I'm only a home user, so my experiences may...

    Well I'm only a home user, so my experiences may not be what your after. However, sharpens very easy, I haven't needed to do whole bevel yet, just touching up edge so I would say it has good...
  20. Replies
    18
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    997

    An usuba, through denser veges, is prone to...

    An usuba, through denser veges, is prone to steer. Definately a more specialized knife.
  21. Replies
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    826

    My k tipped blue kagekiyo is wafer thin,...

    My k tipped blue kagekiyo is wafer thin, especially the tip. Designated onion knife!
  22. Replies
    20
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    356

    You absolutely neeed a petty. Can't cook without...

    You absolutely neeed a petty. Can't cook without it. Helping? Welcome to the rabbit hole mate.
  23. Replies
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    Looking forward to this one. The phrase 'sellers...

    Looking forward to this one. The phrase 'sellers remorse' comes to mind....
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    I've bought two 1303's from chefsmall. Don't be...

    I've bought two 1303's from chefsmall. Don't be dissuaded by the dodgy feeling buying process, both transactions were smooth!
  25. +1 plenty. Jerusalem is good too. I recently got...

    +1 plenty. Jerusalem is good too. I recently got "tasting India" which has heaps of tasty vege dishes.
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