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Type: Posts; User: joels747

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  1. Replies
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    Thanks. If I grind the edge down and thin...

    Thanks.

    If I grind the edge down and thin behind it, will it not change the shinogi line?
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    871

    sharpening a chipped Japanese blade

    Hi, I was asked to sharpen a global nakiri which has a small nick on the blade, about 1 mm deep.

    How can this blade be sharpened?

    Thanks
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    This looks like a work of art. Is there a...

    This looks like a work of art.

    Is there a price tag already?
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    Any Japanese that can be added to this list ?

    Any Japanese that can be added to this list ?
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    Thanks for the help. The knife has a concave...

    Thanks for the help.
    The knife has a concave back and a 2 mm bevel at the edge of the back.
    From your replies it seems that it comes out of the factory this way.
    So I'm not going to try and...
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    Help about sharpening Miyabi 5000S Usuba

    hi, does anyone know how Miyabi sharpen the ura of their usuba ?

    I got a Miaby 5000S Ususba and it has a 2 mm bevel sharpened on the back side which is not uraoshi sharpening.

    I wonder if this...
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    My logic tells me i would put the blade on a page...

    My logic tells me i would put the blade on a page and continue the original lines to find out the place of the original tip. I would then mark the place of the new tip on the blade keeping it at the...
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    Isn't the fact that the blades gets thinner...

    Isn't the fact that the blades gets thinner towards the tip - if you keep the blade at a constant angle to the stone - you do just the opposite - a more acute angle at the heel ?
    I can't get the...
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    Agree to that... we all learn from our mistakes....

    Agree to that... we all learn from our mistakes. Plus the less used knives can serve for sharpening training
  10. My cutting passion keeps my family healthy.

    As cutting is a pleasure with my Miyabi 5000S Usuba, I cut almost every morning a salad for my wife, our son and myself.

    I cut what's called an Israeli Salad:

    4 halves of bell peppers -...
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    ooops... missed the second question... until I...

    ooops... missed the second question...

    until I see a silk handkerchief gently fall on the edge I have just sharpened and be cut in half, I won't be satisfied :justkidding: but I do always feel...
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    I use an Optivisor 2X and 3.5X. While not...

    I use an Optivisor 2X and 3.5X.

    While not really necessary for sharpening, it can provide good feedback.
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    Jon, what stone are you using in the above video?...

    Jon, what stone are you using in the above video?

    It looks so shiny and reflective.

    Thanks

    Joel
  14. Thread: Chroma Knives

    by joels747
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    Bikehunter, this is the HAIKU, the traditional...

    Bikehunter, this is the HAIKU, the traditional Japanese series with wood wa handle.

    The H-07 Sashimi has a wooden right hand D handle

    The H-09 Slicer is ground 50/50 and has a wooden OVAL handle
  15. Thread: Chroma Knives

    by joels747
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    803

    Point taken and agreed Mrmnms. And thanks for...

    Point taken and agreed Mrmnms.

    And thanks for the information. I think I read somewhere that they are being produced by the same factory as Global.

    Will now sharpen them and use them until I...
  16. Thread: Chroma Knives

    by joels747
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    6
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    803

    Chroma Knives

    I once got as a present two Chroma Knives - Original line H-07 and H-09.

    When I got them they looked awesome.

    Now that I got acquainted (thanks to this forum and its wonderful members) to...
  17. Thread: maguro bocho

    by joels747
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    ""NOW THIS IS A KNIFE" :D

    ""NOW THIS IS A KNIFE" :D
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    Thanks Lucretia and jm

    Thanks Lucretia and jm
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    This more than fully answered my question....

    This more than fully answered my question. Thanks. :biggrin:
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    I thought I was talking to KORIN/Mari after...

    I thought I was talking to KORIN/Mari after looking at their site.
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    Wooden cuting boards

    Hi,

    Noticed that you don't carry wooden cutting boards.

    Is this making a statement, or just due to lack of demand?

    Joel
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    Thanks

    Thanks
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    whay are GG stones?

    whay are GG stones?
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    I am amazed how such a simple question brought up...

    I am amazed how such a simple question brought up such a vast amount of knowledge and information.

    But then I guess this is what this forum is about.

    Thanks

    Joel
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    which acid/s exactly is the etchant composed of?

    which acid/s exactly is the etchant composed of?
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